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White St hop test

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.062

Final Gravity:

1.007

ABV (alternate):

7.5%

IBU (tinseth):

62.3

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	86.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.3%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops	Pellet	12.7	Boil	45 min	18.79	10%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	20 min	8.78	20%
0.50 oz	Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops	Pellet	12.7	Boil	15 min	10.16	10%
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	12.4	Boil	10 min	14.49	20%
0.50 oz	Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops	Pellet	12.7	Boil	10 min	7.42	10%
1 oz	Charles Faram - Bravo (16 AA)	Pellet	12.4	Boil	1 min	1.72	20%
0.50 oz	Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops	Pellet	12.7	Boil	1 min	0.88	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Green Bullet (11 AA) (Pellet)	37.25	40%
1 oz	Tettnanger (4.5 AA) (Pellet)	8.78	20%
1 oz	Bravo (15.5 AA) (Pellet)	14.49	20%
1 oz	Charles Faram - Bravo (16 AA) (Pellet)	1.72	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.83 gal	Strike	160 °F	152 °F	60 min
1.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.75 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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