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White St hop test

201 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday February 1st 2021
1.062
1.007
7.5%
62.3
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Pale 2-Row11.75 lb Pale 2-Row 37 1.8 86.1%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 45 min 18.79 10%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 20 min 8.78 20%
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 15 min 10.16 10%
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 12.4 Boil 10 min 14.49 20%
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 10 min 7.42 10%
1 oz Charles Faram - Bravo (16 AA)1 oz Charles Faram - Bravo (16 AA) Hops Pellet 12.4 Boil 1 min 1.72 20%
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 1 min 0.88 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.83 gal Strike 152 °F 60 min
1.78 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 14:30 UTC
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