White St hop test - Beer Recipe - Brewer's Friend

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White St hop test

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 1st 2021
1.062
1.007
7.5%
62.3
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 86.1%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 45 min 18.79 10%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 20 min 8.78 20%
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 15 min 10.16 10%
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 12.4 Boil 10 min 14.49 20%
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 10 min 7.42 10%
1 oz Charles Faram - Bravo (16 AA)1 oz Charles Faram - Bravo (16 AA) Hops Pellet 12.4 Boil 1 min 1.72 20%
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 1 min 0.88 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Strike 160 °F 152 °F 60 min
1.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.83 27.3  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.65 26.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.

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  • Last Updated: 2021-03-16 14:30 UTC