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Jamies little Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

52.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	65.2%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	21.7%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	10.9%
0.20 kg	Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light	42	2.5	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	5.16	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.96	3.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	0 min		3.3%
20 g	Brewmaster - Amarillo20 g Amarillo Hops	Pellet	9.8	Whirlpool	0 min	3.5	3.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.22	10%
80 g	Azacca80 g Azacca Hops	Pellet	15	Whirlpool	20 min	21.43	13.3%
80 g	Huell Melon80 g Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	10.29	13.3%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	3 days		8.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days		8.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		16.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	10 days		8.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		8.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	26.59	33.2%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	12.18	30%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	10.29	24.9%
20 g	Brewmaster - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.5	3.3%
50 g	Huell Melon (Leaf/Whole) 50 g Huell Melon (Leaf/Whole) Hops		8.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

WHC Lab - Funky Pineapple

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Steviewan • 10/12/2020 at 08:14am

5 of 5

Turned out awesome. Added a little vit c powder to assist with keeping flavours fresh at bottling. Will do again

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