Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Storm American IPA	American IPA	5 Gallons	1.067	1.017	6.56	70.49	7.88 °L	397	0
Author: TwoBlackCats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:39 AM Notes:
MishMash IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.66	25.49	3.99 °L	397	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:12 PM Notes:
Old West Coast Style	American IPA	5 Gallons	1.06	1.01	6.6	67.06	6.57 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:26 PM Notes:
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	397	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
Grape Brown Saision	No Profile Selected	5.5 Gallons	1.056	1.006	6.59	25.17	21.8 °L	397	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:41 PM Notes:
Bocka Rutan	Maibock/Helles Bock	50 Litres	1.068	1.017	6.65	28.39	9.48 °L	397	0
Author: Porsöl Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:30 PM Notes:
SunnySide IPA	No Profile Selected	500 Gallons	16.072	4.187	6.47	13.84	4.88 °L	397	0
Author: AspenBrew Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:58 PM Notes:
Raspberry Baltic Porter	Baltic Porter	23 Litres	17.213	5.294	6.54	13.76	33.2 °L	397	0
Author: Esolitos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:15 PM Notes:
British Brown All-Grain	Dark Mild	5.5 Gallons	1.064	1.015	6.52	13.4	15.24 °L	397	1
Author: JimmyJamesBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 AM Notes:
Leffe Clone	Belgian Blond Ale	5.25 Gallons	1.068	1.017	6.65	30.18	6.07 °L	397	0
Author: Old skewl Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 2:20 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.64	31.4	15.11 °L	397	0
Author: Boarhound Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Homegrown (West Coast IPA)	American IPA	5.25 Gallons	1.065	1.014	6.67	85.9	5.29 °L	397	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 11/14/2019 4:15 PM Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
Hunde Der Liebe	Specialty IPA: Black IPA	19 Litres	16.204	3.972	6.66	43.48	31.14 °L	397	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:32 PM Notes: Recipe I will be making this weekend.
Elvis Juice	American IPA	12.5 Gallons	1.064	1.015	6.52	48.82	8.22 °L	397	0
Author: weavs85 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:04 PM Notes: add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil
Jaime West Coast IPA	American IPA	5.5 Gallons	1.068	1.017	6.65	102.82	6.86 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:33 PM Notes:
Cinco De Mango	Specialty IPA: New England IPA	3 Gallons	1.073	1.022	6.69	36.7	5.39 °L	397	1
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:58 AM Notes:
Sporenstrex Ekspressporter	English Porter	22 Litres	1.063	1.013	6.54	28.01	29.22 °L	397	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:33 PM Notes: Gjæra med simonaitis på rundt 30-35. Flaska etter 11 dagar. Flaskekarbonert etter to dagar.
Ev Dog Straight West Coastin	American IPA	11 Gallons	1.062	1.012	6.61	70.84	5.71 °L	397	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:27 PM Notes:
Completely Sane Late Hop Pale Ale Sorta	American Pale Ale	6.1 Gallons	1.061	1.011	6.62	53.41	3.77 °L	397	0
Author: dtwhite Boil Size: 7.13 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:06 AM Notes: (half of the batch of Psychotic Split Batch)
Junkyard Stout	American Stout	11 Gallons	1.067	1.018	6.49	43.17	38.54 °L	397	0
Author: enenen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:18 PM Notes:
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