Shit List
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American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
61.05 |
6.84 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:44 AM |
Notes: |
|
INOU BLACK 3 (Lager)
|
No Profile Selected |
330 Litres |
1.051 |
1.009 |
5.56 |
26.2 |
33.37 °L
|
226 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:31 PM |
Notes: |
|
AC Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.015 |
5.55 |
65.61 |
6.72 °L
|
226 |
1 |
|
|
Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/20/2023 5:06 AM |
Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version.
During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction.
During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged.
For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort. |
|
YouBetcha
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
128.17 |
4.49 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:36 PM |
Notes: |
|
Vienna SMASH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
35.28 |
6.59 °L
|
226 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:57 PM |
Notes: 4 gallons spring water heated to strike temp
Mash at 155F for 1 hour
BIAB - Mash out and start heating to boil
While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water
1oz hops at 60 mins
1oz hops at 15 mins
Post boil goal 5.5 gallons.
1.053 OG at 70% efficiency
Ferment per your normal for 30 days.
Keg or bottle. |
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Stout
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.54 |
30.65 |
37.03 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:22 PM |
Notes: |
|
Galaxy Saison
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.56 |
30.55 |
4.26 °L
|
226 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 12/12/2021 9:22 AM |
Notes: |
|
Dad's Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
32.58 |
15.95 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:45 AM |
Notes: |
|
Brighter Days Ahead
|
American IPA
|
55 Litres |
1.056 |
1.013 |
5.58 |
73.31 |
6.73 °L
|
226 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/18/2021 12:05 PM |
Notes: Förkultur på jästen gjordes. |
|
SMaSH IPA
|
American IPA
|
2.75 Gallons |
1.058 |
1.016 |
5.56 |
64.76 |
7.01 °L
|
226 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:11 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
31.5 Litres |
1.057 |
1.015 |
5.56 |
39.36 |
8.82 °L
|
226 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 12:24 PM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.048 |
1.006 |
5.58 |
57.93 |
16.18 °L
|
226 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:21 PM |
Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
Honey
|
Alternative Sugar Beer
|
16 Litres |
1.056 |
1.014 |
5.55 |
18.84 |
5.2 °L
|
226 |
0 |
|
|
Boil
Size: 21.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:32 AM |
Notes: |
|
HOPPY LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.008 |
5.61 |
11.19 |
5.13 °L
|
226 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/13/2020 1:38 AM |
Notes: |
|
Amber Ale
|
Märzen
|
22 Litres |
1.06 |
1.017 |
5.55 |
16.18 |
15.22 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:14 PM |
Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/ |
|
Hoppy Pale Ale
|
American Pale Ale
|
2 Gallons |
1.057 |
1.014 |
5.58 |
30.78 |
7.34 °L
|
226 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/3/2020 9:18 PM |
Notes: Steep grains for 20 mins as water heats up, remove once water reaches 170 F
1/3 of the DME added at 30 mins as a late addition
1/4/2020 Split Batch:
- split dry hop amounts in half (2 0.2 oz piles of each hop)
- 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop
1 Gal dry hopped
- add 0.2 each of dry hops to secondary ferment for 4-5 days
1 Gal no dry hop
OG: 1.053
Whirlpool target temp = 170 F (remove from ice bath at around 175)
- 20 mins of whirlpooling before resuming cooling |
|
IPA/pils Rye Double Batch
|
Specialty IPA: New England IPA
|
12 Gallons |
1.052 |
1.009 |
5.56 |
32.98 |
3.75 °L
|
226 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:38 AM |
Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum
TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
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PBJ
|
Fruit Beer
|
155 Gallons |
13.937 |
3.61 |
5.57 |
0 |
7.95 °L
|
226 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:09 PM |
Notes: |
|
Pale
|
British Golden Ale
|
20 Litres |
1.056 |
1.014 |
5.6 |
31.88 |
10.62 °L
|
226 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:27 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Fast Pa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
35.5 |
5.75 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
Notes: |
|
|
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