Blonde Ale Idea Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Blonde Ale Idea

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 9th 2021
1.055
1.014
5.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 72.7%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 18.2%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 45 6 9.1%
11 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale Idea" American Pale Ale beer recipe by DrewworX. Partial Mash, ABV 5.38%, IBU 0, SRM 4.51, Fermentables: (Pilsen Malt 2-Row, Blonde RoastOat Malt, DME Goldpils Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 19:14 UTC
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