Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
18 |
Boil
|
60 min |
34.35 |
33.3% |
|
1 oz |
Artisan - Goldings1 oz Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.34 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
34.35 |
33.3% |
|
1 oz |
Artisan - Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
4.34 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite
/ 8.62 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 10 Each
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 12
Temp: 40 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Bass Ale Clone" Strong Bitter beer recipe by Craft Solutions. BIAB, ABV 5.38%, IBU 38.69, SRM 10.53, Fermentables: ( Goldpils Vienna Malt, Caramel Malt - 40L, Caramel Malt - 120L) Hops: (Magnum, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite
/ 8.62 Grams, Whirlfloc
/ 10 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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