Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Barth-Haas - Saazer13 g Saazer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
16.18 |
68.4% |
|
6 g |
Barth-Haas - Saazer6 g Saazer Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
2.71 |
31.6% |
|
19 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.89 L |
|
Infusion |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Amber Lager" International Amber Lager beer recipe by BT. All Grain, ABV 5.4%, IBU 18.89, SRM 11.18, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale, Munich - Light 10L, Crystal Dark - 77L, Acidulated Malt) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-29 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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