Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gatlin Cream Ale	Cream Ale	5.5 Gallons	1.05	1.013	4.92	17.16	3.23 °L	334	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:24 PM Notes: Gatlin is the name of the town in Children of the Corn
Course Maintenance	Kölsch	4.75 Gallons	11.622	2.458	4.88	29.41	3.73 °L	334	2
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 24.31 psi Creation Date: 12/26/2024 1:57 AM Notes:
Czech's In The Mail Lager	Czech Premium Pale Lager	26 Gallons	1.044	1.006	4.87	30.83	3.91 °L	334	0
Author: Brewman Martin Boil Size: 28.46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 PM Notes:
Tommy	Munich Helles	25 Litres	1.046	1.009	4.85	37.19	3.98 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 12:46 PM Notes:
Irish Red	Irish Red Ale	32 Litres	1.049	1.012	4.86	19.23	11.68 °L	334	0
Author: RubenVis24 Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:36 PM Notes:
Vienna Hefe	Weissbier	50 Litres	1.048	1.011	4.85	15.31	5.85 °L	334	2
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:16 AM Notes:
Playa Azul	Light American Lager	5.6 Gallons	1.046	1.009	4.91	22.82	4.06 °L	334	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 1:05 PM Notes:
2021 Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.046	1.009	4.85	17.04	16.33 °L	334	1
Author: SkaldBrewer Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/18/2021 3:56 AM Notes:
Scratch 35 Irish Red	Irish Red Ale	10 Gallons	1.051	1.013	4.93	26.16	10.74 °L	334	2
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:32 AM Notes:
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.042	1.004	4.94	49.11	5.71 °L	334	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 12/17/2020 8:42 PM Notes:
Trolio Blonde	Belgian Pale Ale	25 Litres	1.048	1.011	4.88	20.42	6.04 °L	334	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:41 PM Notes:
Kristy's Birthday Ale	Blonde Ale	5 Gallons	1.046	1.009	4.91	33.81	2.9 °L	334	0
Author: Boil Size: 2.85 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:26 PM Notes:
AHS Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	4.94	27.88	29.82 °L	334	1
Author: StoutMatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:38 PM Notes:
Coconut Brown Ale	Southern English Brown	20 Litres	1.05	1.013	4.92	17.88	16.37 °L	334	0
Author: D Kahn Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 55.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:52 AM Notes:
Awesome Recipe	Belgian Pale Ale	28 Litres	1.048	1.011	4.96	23.5	10.89 °L	334	0
Author: Boil Size: 27 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:28 AM Notes:
Tews Fruity Pale Ale	American Pale Ale	64 Litres	1.046	1.008	4.94	0	2.84 °L	334	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 6:02 AM Notes:
Czech Pilsner V1	Czech Premium Pale Lager	21 Litres	1.049	1.012	4.89	10.7	3.01 °L	334	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 12 PSI at 4 degrees C Creation Date: 8/6/2019 6:54 PM Notes: Spunding valve set to 14 PSI Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
Smells Like Cologne	Kölsch	25 Litres	1.048	1.011	4.9	23.69	3.35 °L	334	0
Author: ukbrewer@gmail.com Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 3/8/2019 7:46 PM Notes: 1. Ferment at 60°F. 2. Lager for 3-4 weeks before serving.
Dunkle Weisen	Dunkles Weissbier	5.25 Gallons	1.048	1.011	4.92	14.91	13.37 °L	334	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 12/1/2018 9:20 PM Notes:
Pivo Cloneish	American Light Lager	6.5 Gallons	1.05	1.012	4.89	43.57	3.6 °L	334	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:13 PM Notes:
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