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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.53 |
0 |
22.51 °L
|
380 |
1 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:31 PM |
| Notes: |
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Nude Zebra IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.004 |
7.27 |
62.48 |
6.88 °L
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380 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:28 PM |
| Notes: |
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Pumpkin Ale
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American Stout
|
20 Litres |
1.068 |
1.01 |
7.68 |
26.04 |
18.91 °L
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380 |
0 |
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| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2023 9:02 AM |
| Notes: |
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PFriem Super Saison
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Saison
|
5.5 Gallons |
1.068 |
1.01 |
7.53 |
30.52 |
3.99 °L
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380 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:17 PM |
Notes: Single Infusion: Mash at 148°F for 60 minutes. OR
Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten
minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min.
Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal
gravity before cold crashing to 35°F.
Carbonate in the bottle at 3.8 vol. |
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Christmas Weizenbock
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Weizenbock
|
15 Litres |
1.066 |
1.009 |
7.41 |
37.37 |
19.48 °L
|
380 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:38 PM |
| Notes: |
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Hoppylong Cassidy
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American IPA
|
6 Gallons |
1.088 |
1.029 |
7.67 |
67.88 |
11.07 °L
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380 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/8/2021 5:26 PM |
Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle.
4. Bring wort to boil, add 1 oz CTZ hops.
5. After 30 minutes boil, add maltodextrin.
6. After 40 minutes boil, add 1 oz Citra hops.
7. After 50 minutes boil, add yeast nutrients.
8. After 55 minutes boil, add Whirlfloc tablet.
9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops,
10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes.
11. Cool wort, transfer to fermentor, aerate, & pitch yeast.
12. After fermentation mostly finished (~7 days), transfer to secondary fermentor.
13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
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Pliny The Elder Double Batch
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Imperial IPA
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12 Gallons |
1.072 |
1.016 |
7.33 |
203.29 |
6.33 °L
|
380 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:13 AM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer
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I Hate Myself For Brewing This (IHMFBT)
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British Strong Ale
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5.5 Gallons |
1.081 |
1.024 |
7.48 |
15.31 |
13.95 °L
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380 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:09 AM |
Notes: Add 1.5 Tbsp of Penzeys pumpkin pie spice and add to canned pumpkin. Sprinkle with brown sugar and roast pumpkin on baking sheet in oven. Use in mash
Take gallon of runoff and add brown sugar and marshmallows, and boil down into caramel. Add to final volume.
Use double the yeast nutrient and build a starter.
Taste before and after fermentation. Use judgement to see if it needs to be put on bourbon spirals.
Add 1 oz of pecan extract, 1.5 oz Mexican vanilla extract, and 2 oz of pumpkin spice tincture at kegging. |
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Belga
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Belgian Tripel
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18.93 Litres |
1.075 |
1.017 |
7.64 |
31.53 |
5.28 °L
|
380 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:02 PM |
| Notes: |
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Flow-J V2
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.02 |
7.29 |
23.29 |
8.86 °L
|
380 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:05 AM |
| Notes: First dry hop at high krausen. Second dry hop in keg when packaging. |
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Oh Caramel Caramel Emmanuel
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American Porter
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6.5 Gallons |
1.078 |
1.023 |
7.27 |
16.31 |
50 °L
|
380 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:03 AM |
| Notes: Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead. |
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Good Mourning Blackout
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Sweet Stout
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235 Gallons |
1.077 |
1.021 |
7.33 |
41.48 |
41.57 °L
|
380 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:32 PM |
| Notes: |
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Whatever Ipa
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Double IPA
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5.75 Gallons |
1.072 |
1.014 |
7.67 |
82.62 |
6.09 °L
|
380 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
| Notes: |
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Hazy IPA 2.0
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.4 |
23.12 |
4.89 °L
|
380 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:31 PM |
| Notes: |
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Sassenach Slayer (E)
|
Strong Scotch Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.28 |
11.97 |
18.22 °L
|
380 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:11 PM |
| Notes: |
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American Belgian Wheat
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Weissbier
|
20 Litres |
1.071 |
1.013 |
7.55 |
32.17 |
10.2 °L
|
380 |
3 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:27 AM |
| Notes: |
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Weizenbock
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Weizenbock
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6.5 Litres |
1.076 |
1.019 |
7.43 |
19.94 |
17.1 °L
|
380 |
0 |
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| Boil
Size: 10.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:06 AM |
| Notes: |
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Creamsicle Juice Box
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.031 |
7.61 |
38.59 |
9.08 °L
|
380 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:48 PM |
| Notes: |
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Gose à L'orange
|
Gose
|
33 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:03 PM |
| Notes: |
|
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Biere De Garde Churrasco 2018
|
Bière de Garde
|
45 Litres |
1.064 |
1.009 |
7.31 |
20 |
6.22 °L
|
380 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:09 AM |
| Notes: |
|
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