Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Filet DIPA	American IPA	500 Litres	1.07	1.018	6.94	70.48	6.86 °L	418	0
Author: Pivo Vino Bru Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:55 AM Notes:
Spiced Cherry Dubbel	Winter Seasonal Beer	19 Litres	1.061	1.009	6.87	26.63	15.22 °L	418	1
Author: Certain Death Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:21 AM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	7.5 Gallons	1.071	1.018	6.97	29.92	11.06 °L	418	5
Author: Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 6:57 PM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Master Of Puppets	Belgian Blond Ale	23 Litres	1.066	1.011	7.1	23.66	6.72 °L	418	0
Author: Alexandre Vieira Boil Size: 33.35 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.778 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 11/12/2022 11:27 PM Notes: Ficou horrível com esses temperos
Dunkel Bock	Dunkles Bock	12 Gallons	1.072	1.019	6.9	34.2	19.86 °L	418	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:40 AM Notes:
Max IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.014	7.07	14.48	5.07 °L	418	0
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:09 AM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
Philly Sour Weisse	Berliner Weisse	25 Litres	1.062	1.009	6.94	7.55	6.32 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:38 PM Notes:
Darkness	No Profile Selected	10 Litres	1.072	1.019	7.08	38.92	50 °L	418	0
Author: Joeb95 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:18 PM Notes:
Brewing In My Dance Shoes - FB	American IPA	465 Gallons	1.07	1.016	7.06	64.17	5.45 °L	418	0
Author: mattyb1783 Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:15 PM Notes:
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra	American IPA	3 Gallons	1.065	1.012	7.07	158.93	5.2 °L	418	0
Author: DEIMOS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:49 PM Notes:
Andrew's Christmas	Sweet Stout	5 Gallons	1.072	1.018	7.13	28.81	49.1 °L	418	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 12:32 AM Notes:
Christmas Stout	American Stout	6.5 Gallons	1.074	1.021	6.9	62.32	36.29 °L	418	0
Author: Mark_C Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2019 2:22 AM Notes: Strike grains with 5.97 gal of water at 168.2 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.72 gal in your first runnings. Add 4.78 gal of sparge water at 168 °F. Vorlauf and lauter 4.78 gal in your second runnings. Your combined runnings should be 8.5 gal. Secondary Ferment (all ingredients in hops sock) Three Vanilla Beans, stripped Two stalks (.5 oz.) cinnamon Two Nutmeg nuts (.5 oz.), crushed
Citra Smash Extract	American Pale Ale	20.8 Litres	1.063	1.01	6.93	27.28	5.31 °L	418	0
Author: Mystry Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 PM Notes:
Secret Rinds	Specialty IPA: New England IPA	1.3 Gallons	1.069	1.016	6.93	93.22	6.87 °L	418	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:47 PM Notes:
Enigma Rye IPA	American IPA	5.5 Gallons	1.068	1.014	7.07	80.13	4.5 °L	418	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:04 PM Notes: Secondary fermentation after primary has stopped is optional.
29. Serra Norte	American IPA	50 Litres	1.064	1.011	6.98	53.65	10.18 °L	418	0
Author: [cabeçafeita] Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:39 PM Notes:
True American	Mixed-Fermentation Sour Beer	5 Gallons	1.067	1.014	7.04	12.57	4.94 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:18 AM Notes:
Neva IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.016	7.01	65.02	5.03 °L	418	1
Author: victorious Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:09 AM Notes:
I Heart Ipa	American IPA	5 Gallons	1.065	1.012	6.96	71.84	4.85 °L	418	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 9:35 PM Notes:
Belgian Dark Specialty	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.93	21.63	19.39 °L	418	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:56 PM Notes: 1 L starter
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