Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Summer Saison	Witbier	5 Gallons	1.039	1.004	4.65	24.5	2.91 °L	334	0
Author: MatthewC Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/24/2020 4:43 PM Notes:
Brown Ale	British Brown Ale	17 Litres	1.045	1.009	4.66	28.65	18.63 °L	334	0
Author: drLime Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:08 AM Notes:
Grisette '23	Saison	38 Litres	1.039	1.004	4.63	24.78	3.48 °L	334	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 5:42 PM Notes:
Hangin' Out, Down The Street	Munich Helles	5.5 Gallons	1.048	1.013	4.58	27.3	6 °L	334	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.01 psi Creation Date: 12/30/2022 7:33 PM Notes:
IPA KVEIK OPRANI Melon	American Pale Ale	24 Litres	1.045	1.009	4.71	0	4.36 °L	334	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:04 AM Notes:
Ziz Lager	American Light Lager	18 Litres	1.045	1.01	4.58	16.58	3.01 °L	334	1
Author: Koska Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:18 PM Notes: çok az dms vardı.genel olarak iyiydi.
Xmas Munich	Czech Amber Lager	31 Gallons	1.047	1.011	4.69	28.45	5.04 °L	334	0
Author: Don Cheve Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:09 PM Notes:
Grandpa Dave Coffee Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.7	20.36	3.24 °L	334	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:50 PM Notes:
Junetoberfest Weissbier	Weissbier	5 Gallons	1.047	1.012	4.62	17.41	3.86 °L	334	0
Author: AdamCrum Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:37 AM Notes:
Kiwi Kaiser	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.71	33.87	4.62 °L	334	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:21 AM Notes: 10-12 weeks cold fermentation
Sierra Nevada Pale Ale Cloan	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	48.43	7.74 °L	334	1
Author: PVLScott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dry malt extract Priming Amount: 8 oz Creation Date: 4/21/2018 4:46 PM Notes:
Lady Liberty Pale Ale	American Pale Ale	5 Gallons	1.047	1.012	4.65	40.89	8.39 °L	334	1
Author: PEIHomeBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:36 PM Notes:
Helles	Munich Helles	10 Gallons	1.05	1.014	4.71	17.65	4.3 °L	334	0
Author: Rkpaske Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:49 PM Notes:
Selmo Vermont Pale	Specialty IPA: New England IPA	7 Gallons	1.05	1.014	4.73	0	3.89 °L	334	1
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:50 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. 21 days to finish this... be patient.
Boot Session	American IPA	7 Litres	1.043	1.008	4.67	9.97	4.67 °L	334	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:23 AM Notes:
Azacca & Simcoe Pale Ale	American Pale Ale	15 Litres	1.046	1.011	4.62	34.25	5.88 °L	334	1
Author: Rafael Adauto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:46 PM Notes:
Jasmine Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	23.29	4.76 °L	334	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:26 PM Notes:
Red Amber	Irish Red Ale	31 Gallons	1.043	1.007	4.65	26.9	13.52 °L	334	0
Author: Mark Polebitski Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:39 PM Notes:
Rakau Amber	American Amber Ale	21 Litres	1.047	1.011	4.64	33.46	13.97 °L	334	1
Author: JSal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:57 AM Notes:
Session Zetti Ipa 2	American IPA	12 Litres	1.044	1.008	4.69	36.91	7.67 °L	334	0
Author: Mutter Zetti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:40 PM Notes:
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