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Awesome Recipe
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Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
2.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:55 PM |
| Notes: |
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Mac Dubh Stout
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Dry Stout
|
6.5 Gallons |
1.077 |
1.026 |
6.78 |
44.5 |
33.17 °L
|
405 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/5/2024 11:52 PM |
Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155-160 degrees.
3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil.
6. After 30 minutes boil, add initial hops to wort.
7. After 45 minutes, add maltodextrin, lactose, and honey to wort..
8. After 60 minutes boil, add remaining hops to wort.
9. After 65 minutes boil, add yeast nutrients to wort.
10. After 70 minutes boil, add Whirlfloc tablet to wort.
11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes..
12. Add distilled water to wort to bring quantity up to 7.5 gals.
13. Cool wort, transfer to fermenter, aerate, and pitch yeast.
14. Maintain 65-70 degree fermenter temperature during fermentation.
15. Transfer to keg when fermentation has finished.
16. Refrigerate keg for 24 hours, force carbonate at that time.. |
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.71 |
43.09 |
7.04 °L
|
405 |
1 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 5/22/2024 9:13 PM |
| Notes: |
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Cherry Pie Sour
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Fruit Lambic
|
2.5 Gallons |
1.062 |
1.01 |
6.73 |
12.28 |
3.97 °L
|
405 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 PM |
| Notes: |
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Focal Banger Clone
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American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
405 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
| Notes: |
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Bube's Cold IPA
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American IPA
|
90 Gallons |
1.06 |
1.009 |
6.84 |
64.97 |
3.37 °L
|
405 |
0 |
|
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:24 PM |
| Notes: |
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佐野さん ローグ
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American Wheat Beer
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10 Litres |
1.065 |
1.013 |
6.83 |
19.05 |
4.67 °L
|
405 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 1:54 AM |
| Notes: |
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Wrong Doug
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
47.81 |
6.4 °L
|
405 |
1 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:59 PM |
| Notes: |
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Shaniko’s Secret
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Specialty IPA: White IPA
|
6 Gallons |
1.062 |
1.011 |
6.67 |
41.61 |
5.14 °L
|
405 |
0 |
|
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| Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:39 PM |
| Notes: |
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Been New Zeaz
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Specialty IPA: New England IPA
|
18 Gallons |
1.065 |
1.015 |
6.81 |
65.87 |
5.37 °L
|
405 |
0 |
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:55 AM |
| Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory. |
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#34 Simple Saison
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Saison
|
12 Litres |
1.063 |
1.012 |
6.73 |
27.64 |
5.55 °L
|
405 |
0 |
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| Boil
Size: 3.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 7:15 PM |
Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness.
Sanitize all extract containers before opening them.
Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days. |
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Black IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
94.55 |
46.83 °L
|
405 |
1 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/14/2021 3:33 PM |
| Notes: |
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Veux-tu Rose Blanche
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Saison
|
20 Litres |
1.06 |
1.008 |
6.8 |
23.75 |
4.21 °L
|
405 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:56 AM |
Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.
Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
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Testing Seltzer
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No Profile Selected |
5.5 Gallons |
1.042 |
0.991 |
6.7 |
0 |
0 °L
|
405 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:31 AM |
| Notes: |
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Blond Biere De Garde
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Bière de Garde
|
5.5 Gallons |
1.061 |
1.009 |
6.78 |
23.02 |
6.15 °L
|
405 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:49 PM |
| Notes: |
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Citra SMASH
|
No Profile Selected |
45 Litres |
1.064 |
1.014 |
6.69 |
87.1 |
6.47 °L
|
405 |
2 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:37 PM |
| Notes: |
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Galaxitra Clon
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Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.011 |
6.77 |
64.65 |
3.89 °L
|
405 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:38 AM |
| Notes: |
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A Brew For Polly
|
Belgian Pale Ale
|
20.8 Litres |
1.06 |
1.009 |
6.76 |
89.37 |
6.3 °L
|
405 |
0 |
|
|
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.8 g |
Creation
Date: 4/16/2020 1:10 PM |
| Notes: |
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Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
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Creme Ale
|
Cream Ale
|
5 Gallons |
1.071 |
1.019 |
6.77 |
33.57 |
4.8 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/11/2019 1:59 AM |
| Notes: |
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