Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Balls	American IPA	20.8 Litres	1.057	1.015	5.53	0	25.47 °L	471	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 3:36 PM Notes:
MoreBeer B3 Stout	American Stout	5.5 Gallons	1.056	1.014	5.53	33.92	35.64 °L	471	1
Author: sierra_hbt Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:19 AM Notes:
Whistle '22	American IPA	290 Gallons	1.057	1.014	5.56	65.61	10.27 °L	471	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 9:41 PM Notes:
AG62 True Lovers Knot VII	English IPA	24.5 Litres	1.054	1.012	5.55	38.11	10.93 °L	471	1
Author: farny Boil Size: 31.96 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:32 PM Notes:
Märzmanne	Märzen	34 Litres	1.057	1.015	5.53	37.8	15.29 °L	471	0
Author: rbliftoff@hotmail.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:50 PM Notes:
Wheat 15/08	Weissbier	50 Litres	1.057	1.015	5.51	11.99	5.34 °L	471	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:41 PM Notes:
Strangely Brun	Belgian Specialty Ale	21 Litres	1.05	1.007	5.58	26.46	22.11 °L	471	0
Author: Jonathan Pettit Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 1:28 PM Notes:
Svendsens Dark IPA Alternate	Specialty IPA: Brown IPA	21 Litres	1.057	1.015	5.57	56.98	17.39 °L	471	0
Author: Thakhisis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 2:13 PM Notes:
Percinnamon Brown	British Brown Ale	6 Gallons	1.052	1.01	5.6	20.87	20.76 °L	471	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/21/2020 7:05 PM Notes:
SMaSH - CTZ	American Pale Ale	2.8 Litres	1.057	1.015	5.57	33.06	4.38 °L	471	0
Author: EChrisDenney Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 11/28/2020 10:07 PM Notes:
Brown Runs	American Brown Ale	6 Gallons	1.056	1.014	5.53	43.92	21.03 °L	471	0
Author: BrewThorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:44 PM Notes:
Remnants West Coast	No Profile Selected	6 Gallons	1.053	1.011	5.57	0	6.01 °L	471	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:25 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.52	39.58	5.68 °L	471	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:18 PM Notes:
Irish Whiskey	No Profile Selected	41.5 Litres	1.048	1.005	5.63	0	6.09 °L	471	0
Author: RyanNelson Boil Size: 41.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:38 PM Notes: Add 3.5 gal water to flaked corn. Heat to 165f, add alpha amylase, mash 1 hour with lid partly off. Should be around 145f, add beta amylase, close lid, mash another hour. Chill to 80f. Move to fermenter, add 2 tbsp DADY. Ferment at 78f. After fermentation, distill it.
Chocolate Stout	Sweet Stout	21 Litres	1.064	1.022	5.56	36.51	50 °L	471	0
Author: Academicals Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/18/2019 9:13 PM Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.
Awesome Recipe	English Porter	9 Litres	1.055	1.012	5.65	44.33	28.22 °L	471	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	471	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Floral Harvest	Saison	5 Gallons	1.051	1.008	5.65	29.83	7.71 °L	471	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
Grapefruit Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.6	44.31	7.12 °L	471	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:37 PM Notes:
Helles	International Pale Lager	5 Gallons	1.05	1.008	5.58	20.41	4.19 °L	471	0
Author: Cal206 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:32 AM Notes:
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