Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	21 Litres	1.027	1.005	2.88	525.1	7.23 °L	386	0
Author: 4ElementsBeer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:00 PM Notes:
114 Session Ilha Da Magia	American IPA	60 Litres	1.037	1.009	3.66	25.02	5.19 °L	386	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 11:33 PM Notes:
Peppermint Wheatbier	Alternative Grain Beer	18 Litres	1.044	1.02	3.14	13.25	3.01 °L	386	1
Author: GFHomebrew Boil Size: 19.72 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:42 AM Notes:
Jack Beer	Mild	5 Gallons	1.036	1.009	3.52	17	14.8 °L	386	0
Author: Roof Cactus Brewing Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:15 AM Notes:
Sydney	American IPA	20 Litres	1.04	1.01	3.9	34	7.16 °L	386	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:47 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	21 Litres	1.032	1.01	2.87	30.03	3.01 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/16/2021 8:39 PM Notes:
Abre Caminho	Munich Dunkel	30 Litres	1.06	1.031	3.8	81.98	7.49 °L	386	0
Author: Quintal Cervejaria Boil Size: 60.05 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:53 PM Notes:
Stilly Stout	Irish Stout	6 Gallons	1.042	1.014	3.78	42.15	35.5 °L	386	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:55 PM Notes: Brewed on 1/14/2021. First beer in Stillwater house. BIAB Method Mashed at 155 degrees F for 75 minutes. Starting volume = 9.25 gallons at 159 degrees F to hit mash temp of 155 degrees F. Starting volume after mash = 8.25 gallons. SG = 7.7 brix = 1.0306 OG = 6 gallons @ 1.043 refractometer and hydrometer. Pitched Nottingham at 68 degrees F. Yeast activity was low to nil on 1/19/2021 so I kegged the beer. However, gravity was 1.015 g/L via hydrometer and 1.014 g/L via refractometer (should have been ~1.009 g/L). May have kegged beer a bit too soon or higher mash temp led to high FG. Keg was carbonated to 6 psi and left in house (no CO2 attached) to see if beer FG continues to drop. Keg temp ~ 65 degrees F.
Best Mild 1952/2020	Dark Mild	16.5 Gallons	1.035	1.01	3.22	23.92	23.25 °L	386	0
Author: Aaron D. Boil Size: 18.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:08 AM Notes:
Oktawia SmaSH	American IPA	21 Litres	9.267	2.429	3.61	46.21	6.97 °L	386	0
Author: lixe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:13 PM Notes:
Brew 1	American Light Lager	4.5 Litres	1.039	1.012	3.56	71.94	5.64 °L	386	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:18 AM Notes:
Sandy Crack, Pale Ale	American Pale Ale	22 Litres	1.037	1.007	3.88	26.49	2.97 °L	386	0
Author: kurnell taphouse Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 2:37 AM Notes: grain from peakhurst..... 65% eff Not a terrible beer but not a great one. The yeast almost makes it taste sweeter then it actually is. Not a fan of the yeast. Needs tinkering
SMaSH IT	Experimental Beer	4 Gallons	1.038	1.009	3.7	26.15	4.42 °L	386	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:24 PM Notes:
Le Petit Prince	Blonde Ale	180 Litres	1.037	1.012	3.28	0	3.64 °L	386	0
Author: Gedburg101 Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:17 PM Notes:
Awesome Recipe	Ordinary Bitter	24 Litres	1.038	1.009	3.81	31.09	10.35 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:59 PM Notes:
Special Bitter	Ordinary Bitter	9.5 Gallons	1.039	1.01	3.8	36.4	8.5 °L	386	1
Author: Singapour Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:33 AM Notes:
Ale D'été	American Pale Ale	85 Litres	1.039	1.009	3.91	28.74	6.5 °L	386	0
Author: YoY Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:14 AM Notes:
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	386	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
British Mild	Dark Mild	5 Gallons	1.041	1.012	3.8	24.01	24.06 °L	386	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:21 PM Notes:
Welcome Home	American Light Lager	3 Gallons	1.035	1.009	3.47	76.98	2.5 °L	386	0
Author: xtylerryanx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:55 AM Notes:
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