|
A Brew For Polly
|
Belgian Pale Ale
|
20.8 Litres |
1.06 |
1.009 |
6.76 |
89.37 |
6.3 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.8 g |
Creation
Date: 4/16/2020 1:10 PM |
| Notes: |
|
|
Rye’d The Oatmeal Wave Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.023 |
6.85 |
73.47 |
50 °L
|
410 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:08 PM |
| Notes: |
|
|
2-Row/Munich Leftovers
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.77 |
99 |
7.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:22 PM |
| Notes: |
|
|
Bube's Emergency IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.061 |
1.012 |
6.75 |
11.8 |
6.72 °L
|
410 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:06 PM |
| Notes: |
|
|
CYP-IPA
|
Mixed-Style Beer
|
45 Litres |
1.064 |
1.012 |
6.88 |
66.93 |
4.37 °L
|
410 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 10:50 AM |
| Notes: |
|
|
佐野さん ローグ
|
American Wheat Beer
|
10 Litres |
1.065 |
1.013 |
6.83 |
19.05 |
4.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 1:54 AM |
| Notes: |
|
|
Neck Twister
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
56.86 |
4.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/4/2022 6:52 PM |
| Notes: |
|
|
Cashmere IPa
|
No Profile Selected |
5 Gallons |
1.067 |
1.015 |
6.83 |
50.9 |
8.35 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:51 PM |
| Notes: |
|
|
Galaxitra Clon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.011 |
6.77 |
64.65 |
3.89 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:38 AM |
| Notes: |
|
|
ütős Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.065 |
1.013 |
6.77 |
52.59 |
4.22 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:12 AM |
| Notes: |
|
|
Soldier Pine IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.87 |
44.54 |
4.21 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:55 AM |
| Notes: |
|
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
|
|
Canadian Lager
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.01 |
6.83 |
24.45 |
3.33 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:54 PM |
| Notes: |
|
|
Orange Milkshake NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.066 |
1.015 |
6.77 |
31.07 |
8.35 °L
|
410 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:41 PM |
| Notes: |
|
|
OrangeViking
|
American Pale Ale
|
10 Gallons |
1.066 |
1.014 |
6.84 |
58.91 |
5.09 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 11:38 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Litres |
1.068 |
1.016 |
6.82 |
16.27 |
5.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Azucar de mesa |
Priming Amount: 123.4 grs |
Creation
Date: 3/20/2019 4:11 AM |
| Notes: |
|
|
Wit's End Texian Wit
|
Witbier
|
7 Gallons |
1.067 |
1.014 |
6.85 |
13.99 |
3.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Everwood Rye IPA
|
English IPA
|
5.3 Gallons |
1.068 |
1.016 |
6.83 |
56.87 |
8.34 °L
|
410 |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:39 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
69.55 |
43.63 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:50 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.009 |
6.82 |
73.66 |
35.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: |
|
|
|
|