|
Blond Pale Ale
|
Belgian Pale Ale
|
4.5 Litres |
1.057 |
1.014 |
5.73 |
0 |
5.86 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:02 AM |
| Notes: |
|
|
Kentucky Casanova
|
Kentucky Common
|
6 Gallons |
1.06 |
1.016 |
5.77 |
21.11 |
15.43 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:52 PM |
| Notes: |
|
|
Neutron Flow Repitch/Double
|
No Profile Selected |
93 Gallons |
1.059 |
1.015 |
5.84 |
7.09 |
4.27 °L
|
410 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:30 PM |
| Notes: |
|
|
SMASH Cascade
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.78 |
37.13 |
4.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2022 11:32 AM |
| Notes: |
|
|
Golden Ride
|
American IPA
|
50 Litres |
1.058 |
1.014 |
5.75 |
55.13 |
7.64 °L
|
410 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:32 PM |
| Notes: |
|
|
Jovaru Spicy Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
24.37 |
16.75 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/2/2021 4:17 PM |
| Notes: |
|
|
# 17 Lemon Wit
|
American Wheat Beer
|
5 Litres |
1.057 |
1.013 |
5.76 |
15.22 |
3.78 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:51 AM |
| Notes: |
|
|
Black Witbier
|
Witbier
|
21 Litres |
1.06 |
1.016 |
5.8 |
17.28 |
28.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/21/2020 2:46 PM |
| Notes: |
|
|
Pumpkin Spice Latte
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.067 |
1.022 |
5.85 |
27.47 |
36.6 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:47 PM |
| Notes: |
|
|
Portal
|
American Porter
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
25.46 |
32.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.7 g |
Creation
Date: 5/5/2020 9:41 PM |
Notes: cloruro de calcio : CaCl2+H2O = calcium choloride
carbonato de calcio: CaCO3 = chalk
sulfato de calcio: CaSO4+2H2O = gypsum
sulfato de magnesio: MgSO4+ H2O = epson
sal de mesa: NaCL = cannig salt
7 dias 18°
3 dias 4°
embotellado
7 dias 18° |
|
|
Dunkel COLLABORATION
|
Munich Dunkel
|
11 Gallons |
1.053 |
1.009 |
5.79 |
24.03 |
19.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:02 PM |
| Notes: |
|
|
Smoked Whisky Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.058 |
1.015 |
5.73 |
31.42 |
35.92 °L
|
410 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:47 PM |
| Notes: |
|
|
SAZON
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
48.68 |
5.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/10/2020 4:40 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
73.64 |
4.68 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 12/30/2019 8:54 PM |
| Notes: |
|
|
Trip's Bock
|
Dunkles Bock
|
7 Gallons |
1.066 |
1.021 |
5.83 |
21.92 |
15.18 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:09 PM |
| Notes: |
|
|
Pine Saison
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.75 |
29.46 |
3.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:48 AM |
| Notes: |
|
|
011 Cherry Wood Smoked Saison
|
Saison
|
3 Gallons |
1.065 |
1.02 |
5.85 |
23.24 |
7.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:15 PM |
| Notes: Single brew fermented separately on three yeasts. |
|
|
Ultravox Vienna Lager
|
Vienna Lager
|
24 Litres |
1.055 |
1.011 |
5.78 |
23.63 |
5.52 °L
|
410 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/17/2019 8:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
800 Litres |
1.058 |
1.014 |
5.8 |
0 |
36.35 °L
|
410 |
0 |
|
|
|
| Boil
Size: 802 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:37 PM |
| Notes: |
|
|
AV Wheat Beer
|
Weissbier
|
33 Litres |
1.052 |
1.007 |
5.83 |
10.44 |
6.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:01 AM |
| Notes: |
|
|
|
|