Neutron Flow Repitch/Double Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Neutron Flow Repitch/Double

195 calories 20.4 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Thursday March 30th 2023
1.059
1.015
5.8%
7.1
4.3
n/a
246.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale 0.75 / lb
112.50
39.1 2 73.2%
25 lb American - White Wheat25 lb American - White Wheat 0.77 / lb
19.25
40 2.8 12.2%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats 0.80 / lb
16.00
33 2.2 9.8%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat 0.58 / lb
5.80
36 1.6 4.9%
205 lbs / 153.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops 1.00 / oz
16.00
Pellet 11 Hop Stand 5 min 7.09 14.3%
16 oz Cascade16 oz Cascade Hops 0.60 / oz
9.60
Pellet 7 Dry Hop 7 days 14.3%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops 1.00 / oz
16.00
Pellet 6.2 Dry Hop 7 days 14.3%
32 oz Cascade32 oz Cascade Hops 0.60 / oz
19.20
Pellet 7 Dry Hop 3 days 28.6%
32 oz Yakima Valley Hops - Talus32 oz Talus Hops 1.00 / oz
32.00
Pellet 6.2 Dry Hop 3 days 28.6%
112 oz / 92.80
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neutron Flow Repitch/Double" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 5.84%, IBU 7.09, SRM 4.27, Fermentables: ( Two-Row Pale, American - White Wheat, Rolled Oats, Flaked White Wheat) Hops: (Citra, Cascade, Talus)
Brewer's Friend Logo
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 13:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top