Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Ale - 3gal	Bière de Garde	3.5 Gallons	1.071	1.017	7	26.15	16.54 °L	426	0
Author: Ishmael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:00 PM Notes:
True Bill Belgian Wit	Witbier	5.5 Gallons	1.05	1.012	4.93	21.93	4.06 °L	426	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/6/2023 8:04 PM Notes:
Honeyberry And Orangepeel Kettle Soured Gose	Fruit Beer	300 Litres	1.05	1.012	5	13.31	4.61 °L	426	0
Author: KatieMcB Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:48 AM Notes:
Cheer	Holiday/Winter Special Spiced Beer	1750 Litres	17.666	4.622	7.15	37.71	24.1 °L	426	1
Author: Brewery Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:48 PM Notes:
Belgisk Abt 12	Belgian Dark Strong Ale	25 Litres	1.085	1.016	9.1	21.19	31.65 °L	426	0
Author: FreNilPet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:31 AM Notes:
Say What? (Summer Sesh Saison)	Saison	20.8 Litres	1.048	1.004	5.72	34.7	9.92 °L	426	0
Author: Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/21/2021 6:33 AM Notes:
MEE - Christmas Saison	Saison	25 Litres	1.045	1.008	4.9	38.46	5.67 °L	426	1
Author: Eik Betak Rasmussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 11/17/2021 6:04 PM Notes:
Berry Saison 1	Fruit Beer	12 Litres	1.032	1.002	3.85	19.53	10.71 °L	426	0
Author: VilleVuorinen Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:19 PM Notes:
Awesome Recipe	American Barleywine	7 Gallons	1.19	1.047	18.7	0	13.57 °L	426	0
Author: Jake Hutter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:50 AM Notes:
Rauchbier	Classic Rauchbier	12 Gallons	1.058	1.02	4.97	23.34	14.26 °L	426	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 2:04 PM Notes:
Edelweizz	Weizen/Weissbier	20 Litres	1.058	1.015	5.75	13.38	4.49 °L	426	0
Author: chris@kleinzessink.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 11:13 PM Notes:
India Pale Braggot	Braggot	5.5 Gallons	1.052	1.005	6.17	57.29	6.69 °L	426	0
Author: Homestead on the Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 7/5/2020 2:41 AM Notes:
Pajamäen Sima	Dry Mead	12 Litres	1.095	1	12.46	0	4.76 °L	426	1
Author: ttsalo Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:59 AM Notes: 0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation (6 g Fermaid K, 2.4 g DAP tot) 70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti
Shemariah Saison	Saison	23 Litres	1.061	1.013	6.24	20.5	6.91 °L	426	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 11:35 PM Notes:
Peach IPA	Fruit Beer	11 Gallons	1.064	1.012	6.78	120.4	7.93 °L	426	1
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 2:24 PM Notes:
Honey	Fruit Beer	125 Litres	1.054	1.008	6.1	16.05	6.23 °L	426	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:09 PM Notes:
Sour IPA Or Hopped Sour	Berliner Weisse	12 Gallons	1.046	1.007	5.16	16.64	3.83 °L	426	1
Author: 2beards Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:19 PM Notes: General Notes: • Guidance that lacto works best in worts not much higher than 1.040 • Keep IBUs super low to prevent conflict with tart • Tropical, Citrus hops to compliment tart • Need acid tolerant yeast Day 1: • Mash that shit & sparge • Boil 15 minutes • Chill to [? lacto specific] • Add lactic acid to get pH down to [?] • Pitch Lactobacillus • Purge with CO2 • Cover Day 2: • Ideally pH gets down to 3.5 • Boil 60 minutes with late addition hops • Follow normal SOP to conclude brew day
Rye Saison	Saison	13 Litres	1.042	1.005	4.83	29.71	8.36 °L	426	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:43 PM Notes:
Ore Lands - Belgian Ale	Belgian Blond Ale	25 Litres	1.065	1.017	6.37	27.8	5.44 °L	426	0
Author: Vetivan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:58 PM Notes:
Specialty - Jenee'	Saison	5 Gallons	1.056	1.014	5.49	0	3.62 °L	426	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:39 PM Notes: Drop pH with 1 Tb spoon of LA88. Sour with L. plantarum for 3 days at 90+F Finish with Saison yeast and optionally Brett (most likely Mad Ferm and DuPont on first try) Ferment two weeks, add .#5 Hibiscus, zest and flesh of 2 Grapefruits. Re-ferment for two weeks, adding 4 oz Citra after 1st week.
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