Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
138 g |
Saaz138 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
19.02 |
40.8% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.77 |
29.6% |
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
24.05 |
29.6% |
|
338 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
-- |
46 °C |
25 min |
|
70 L |
|
Infusion |
-- |
62 °C |
25 min |
|
70 L |
|
Infusion |
-- |
72 °C |
25 min |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
532 B cells required
|
|
|
safale s04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
532 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pappelsdorf
"IPA" American IPA beer recipe by já. All Grain, ABV 6.27%, IBU 68.85, SRM 4.88, Fermentables: (Bohemian Pilsner, Pale Ale, Munich Light) Hops: (Saaz, Cascade, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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