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IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: já
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday November 2nd 2017
1.062
1.014
6.3%
68.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 22.2%
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 66.7%
2 kg German - Munich Light2 kg Munich Light 37 6 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
138 g Saaz138 g Saaz Hops Pellet 3.5 Boil 90 min 19.02 40.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 25.77 29.6%
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 30 min 24.05 29.6%
338 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 532 B cells required
safale s04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pappelsdorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 18 0 35 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 46 °C 25 min
70 L Infusion -- 62 °C 25 min
70 L Infusion -- 72 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.24 L. Suggest reducing initial water volume to 45.4 L and adding 34.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.88 L. Suggest reducing initial water volume to 33.52 L and adding 29.48 L sparge/top-off. 63
Strike water volume at mash thickness of 3.5 L/kg 63
Mash volume with grains 74.9
Grain absorption losses -18
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.2 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 79.8 L) 70
Estimated amount in fermentor 70
Total: 108.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by já. All Grain, ABV 6.27%, IBU 68.85, SRM 4.88, Fermentables: (Bohemian Pilsner, Pale Ale, Munich Light) Hops: (Saaz, Cascade, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 21:34 UTC