|
Peated Whisky
|
No Profile Selected |
30 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.95 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:23 PM |
| Notes: |
|
|
Cold Ipa
|
No Profile Selected |
47 Gallons |
1.051 |
1.006 |
5.78 |
26.73 |
2.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:32 PM |
| Notes: |
|
|
Juj Mimi Westcoast
|
No Profile Selected |
550 Litres |
1.061 |
1.015 |
6.03 |
50.42 |
4.79 °L
|
429 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:11 PM |
| Notes: |
|
|
Roa's Razzer Milk Sour
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.005 |
3.91 |
7.99 |
2.4 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:04 PM |
Notes: Ferment 74 F
Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
|
|
|
Base Imperial Stout
|
Dry Stout
|
5 Gallons |
1.115 |
1.029 |
11.36 |
0 |
50 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:27 AM |
| Notes: |
|
|
SMASH Cascade
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.78 |
37.13 |
4.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2022 11:32 AM |
| Notes: |
|
|
GF Customer Porter
|
Brown Porter
|
6 Gallons |
1.055 |
1.013 |
5.49 |
18.14 |
25.43 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 5:47 PM |
| Notes: |
|
|
Ventilator IPA For Wheat Breath
|
American IPA
|
11 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:11 AM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.65 |
22.7 |
35.11 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:13 AM |
| Notes: |
|
|
Cranberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.47 |
30.73 |
4.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
1 Gallons |
1.177 |
1.044 |
17.4 |
84.15 |
37.03 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:33 PM |
| Notes: |
|
|
Alien 17.5bbl/stuck Mash
|
No Profile Selected |
542 Gallons |
1.066 |
1.012 |
7.03 |
45.56 |
5.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:31 PM |
Notes: add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later |
|
|
Ottermelon Extract
|
No Profile Selected |
1 Gallons |
14.318 |
3.712 |
5.73 |
22.97 |
3.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:41 PM |
| Notes: |
|
|
Rye-PA 20-03
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.35 |
70.94 |
5.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:45 PM |
| Notes: |
|
|
Flanders-style '20
|
Flanders Red Ale
|
3 Gallons |
1.06 |
1.012 |
6.34 |
2.84 |
20.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.052 |
1.012 |
5.25 |
40.25 |
7.11 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:44 PM |
| Notes: |
|
|
Pub Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
51.33 |
4.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:47 AM |
| Notes: |
|
|
Stouts Out
|
Brown Porter
|
2 Gallons |
1.047 |
1.012 |
4.61 |
302.88 |
35.43 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.23 |
40.06 |
9.17 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:43 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
429 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
|
|
|
|