Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Procrastination Pale	American Pale Ale	23 Litres	1.062	1.01	6.85	0	5.23 °L	379	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/31/2020 9:54 PM Notes: Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%) - Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L Subs.: - Gladfield Vienna (500g) in for German Vienna (500g) - Yeast switch to (x2) US-05 from San Diego Super - Boil time cut to 50 min from 60. 12/4/21 - SG:1016 13/4/21 - SG:1009 15/4/21 - SG:1009, cooled to 10C for cool dry hop. 18/4/21 - Kegged and carbed after 24hr cold crash at 1C. Made for a friends party, it came out way strong than expected, higher eff. and atten. Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %) - Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L - Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g. - OG: 1052 (refract. & Tilt) - This one was a slow start on the ferment, taking over 24 hrs to bubble. 04/02/20 - SG: 1042 (Tilt) 05/02/20 - SG: 1019 (Tilt) Huge drop overnight! 08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C. 11/02/20 - FG: 1012, cold crashed to 1.5 C 15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.
Baltimore Brown (mini)	American Brown Ale	4 Gallons	1.054	1.01	5.74	24.59	18.11 °L	379	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:11 PM Notes:
Citra/galaxy	American Pale Ale	5 Litres	1.04	1.01	3.95	25.25	4.2 °L	379	0
Author: Omcintosh29 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 10:07 PM Notes:
DuoMash_Belma	American Amber Ale	7.6 Litres	1.054	1.013	5.27	28.49	16 °L	379	0
Author: Apisgallus Boil Size: 11.49 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:54 PM Notes:
Use Up The Malt Centennial Pale Alee	American Pale Ale	3 Gallons	1.05	1.01	5.35	49.03	7.34 °L	379	0
Author: Cbenton1992 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:11 PM Notes:
Hazy Dreams/GPA	American Pale Ale	10 Gallons	1.062	1.011	6.65	37.1	8.25 °L	379	2
Author: jbgibs2 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:58 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.05	1.012	5.03	32.16	15.38 °L	379	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4g/3 gal Creation Date: 10/17/2021 3:28 PM Notes: 3.5 gallon recipe scaled from a 5 gallon recipe. Mash pH calculated to be 5.40 without sparge water. Sparge water acidified to pH 5.4 Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons. At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling. 32 x 12 oz. bottle yield from 3 gallons of beer.
Status Qlone	American Pale Ale	21 Litres	1.05	1.013	4.97	35.6	8.81 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 7:39 AM Notes:
Kenny's Kid, Get A Job	American Pale Ale	4 Litres	1.037	1.009	3.67	15.6	11.08 °L	379	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/8/2021 9:33 PM Notes:
COHO BA Imp. Stout	Imperial Stout	3.25 Gallons	1.09	1.016	9.72	68.76	40.15 °L	379	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/7/2021 9:57 PM Notes:
Boat House IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	63.15	8.65 °L	379	0
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:46 PM Notes:
Pale Ale Please	American Pale Ale	42 Litres	1.052	1.013	5.15	20.76	4.65 °L	379	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/30/2020 9:45 PM Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid. Still got 80% eff. Top element had some scorching on it. The Saf took at least 48 hrs to start up even using two packs..odd fermentinging at 20 The Loki was fermented at 30 Saf was a really nice drop. Sweeter then what the gravity would say. Would make again
Simcoe Hazy	American Pale Ale	21 Litres	1.058	1.014	5.68	41.26	8.29 °L	379	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:40 PM Notes:
Fresh Start Pale	American Pale Ale	5.5 Gallons	1.048	1.012	4.62	48.61	5.56 °L	379	0
Author: Haegin Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/25/2019 9:35 PM Notes:
Zoo Ale Tree (3)	American Brown Ale	4.5 Gallons	1.048	1.012	4.75	34.47	26.66 °L	379	0
Author: Chaps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/17/2019 11:40 PM Notes: Varying levels of Brewers Best Peanut Butter flavoring added at bottling.
CitraCade IPA	American IPA	5.5 Gallons	1.061	1.014	6.26	58.62	9.19 °L	379	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:31 AM Notes:
LA SMaSH	American Pale Ale	25 Litres	1.02	1.005	2	26.83	3.98 °L	379	0
Author: Achilles M Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:53 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.014	5.46	26.43	12.13 °L	379	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:10 PM Notes:
Chocolate Orange Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	40.46	35.61 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:56 PM Notes:
Amber	American Amber Ale	21 Litres	1.05	1.012	5.04	42.76	16.35 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:37 AM Notes:
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