Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pineapple Express - Centennial	American Pale Ale	5.5 Gallons	1.055	1.016	5.15	48.41	5.07 °L	418	1
Author: ketchumall Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/9/2021 1:02 AM Notes: Actual FG should be more like 1.011 for this yeast. Hazy Pale Ale Ripe pineapple flavour and aromas round out this flavorful brew.
Wheat 3 - 13gal	American Wheat Beer	13.5 Gallons	1.045	1.006	5.15	22.96	4.15 °L	418	0
Author: Willy816 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 7:16 PM Notes:
House California Common V1	Kölsch	21 Litres	1.048	1.008	5.14	31.26	3.4 °L	418	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:58 PM Notes:
How To Be Classic	Strong Bitter	1000 Litres	1.059	1.02	5.15	68.94	14.43 °L	418	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:20 AM Notes: カラメル感のある蜂蜜のようなモルト香にアメリカンホップの柑橘のアロマが合わさりオレンジティのようなアロマが楽しめるレッドエール。ホップの苦味の存在感もあるが、モルトのボディがバランスよく包み込んでいる。１杯の満足度が高いビール。
Amber Libre	American Amber Ale	25 Litres	1.053	1.014	5.15	26.69	10.59 °L	418	1
Author: Lsedgar Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170 Creation Date: 7/27/2022 12:52 AM Notes:
Free Will	Blonde Ale	4.5 Litres	1.049	1.01	5.13	26.68	5.41 °L	418	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:14 PM Notes:
#30 Pale Ale	American Pale Ale	5 Litres	1.058	1.019	5.13	44.54	13.02 °L	418	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 7:08 AM Notes:
Chinook	No Profile Selected	70 Gallons	1.052	1.012	5.18	16.88	4.37 °L	418	0
Author: Brew&Bottle Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.29 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:14 PM Notes:
Voss IPA	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	29.23	8.49 °L	418	0
Author: Etownpaul Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:51 PM Notes:
Alt Beer	No Profile Selected	5.25 Gallons	1.048	1.008	5.16	38.1	18.18 °L	418	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:00 AM Notes: Mash at 151 degrees for 60 mins. 60 minute boil. used the kolsch yeast Goal was to : lager for 3-4 weeks at 34 degrees then carb to 2.5 volumes.Great to age in bottle. No sparge technique with 8 gallons. What actually occured: Let sit in the fermentor for a while, (3/21/21 - 8/11/21) and bottled to 2.0 volumes of CO2. OG was at 1.081? Maybe this is where I got the other measurement from because this is very high from where I expected it, and the other beire de garde I had still tasted like a big beer. I'll chalk it up to secretarial issues, and assume this beer had the OG listed below that I recorded on that. OG: 1.043 FG: 1.006 ABV: 4.86%
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	10.8	3.13 °L	418	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:44 PM Notes:
DW	Dunkles Weissbier	11 Gallons	1.053	1.014	5.13	16.46	16.87 °L	418	0
Author: King man Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:41 PM Notes:
Road Hole Brewstock	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	29.76	17.99 °L	418	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:05 PM Notes:
Auburn APA #10 (Tropical)	American Pale Ale	6.25 Gallons	1.046	1.007	5.15	41.38	5.37 °L	418	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:57 AM Notes: Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates): Ca: 76 Mg: 9 Na: 14 S04: 78 Cl: 60 OG: 1.057
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	418	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
Octoberfest	Märzen	6.75 Gallons	1.054	1.015	5.13	18.79	9.25 °L	418	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:56 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	0	5.38 °L	418	0
Author: Josche581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:56 PM Notes:
NEPA	American Light Lager	5.5 Gallons	1.055	1.016	5.19	52.51	4.89 °L	418	0
Author: Eric1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:54 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.13	0	32.88 °L	418	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:16 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.19	29.13	9.43 °L	418	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:03 PM Notes: Use as starter for Dubbel or quad
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