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hazy ipa

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)

Created: Friday June 17th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	35.7%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	35.7%
10 kg / $U 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	7.1%
2.50 kg	Riverbend Malt - Streaker Malted Oats2.5 kg Streaker Malted Oats	39	1.5	17.9%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	3.6%
$U 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

41598

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	0	170	50	0

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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