|
English IPA
|
English IPA
|
40 Litres |
1.048 |
1.011 |
4.74 |
37.49 |
11.19 °L
|
394 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:52 AM |
| Notes: |
|
|
GF Pale Ale - 2.5 Gal
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.011 |
4.73 |
41.11 |
5.34 °L
|
394 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.048 |
1.012 |
4.74 |
0 |
4.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:56 PM |
| Notes: |
|
|
Minttulimegose
|
Gose
|
18.1 Litres |
1.045 |
1.007 |
4.92 |
11.75 |
3.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:24 AM |
| Notes: |
|
|
Sedge's Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.86 |
30.41 |
7.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:33 PM |
| Notes: |
|
|
Flynn's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
23.27 |
13.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:10 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
23 Litres |
1.053 |
1.016 |
4.9 |
25.28 |
31.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 10/23/2020 11:39 PM |
| Notes: |
|
|
Debris Slider
|
Berliner Weisse
|
25 Litres |
1.043 |
1.006 |
4.83 |
49.01 |
4.08 °L
|
394 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:49 PM |
| Notes: |
|
|
02. A. International Pale Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.84 |
21.52 |
4.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:36 AM |
| Notes: |
|
|
Kentucky Common 2020.2
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
34.03 |
11.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:10 PM |
| Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38 |
|
|
Texan Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.018 |
4.89 |
43.81 |
8.56 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 40 psi for 24 hrs. |
Creation
Date: 6/9/2017 5:37 PM |
| Notes: |
|
|
190620 Citra Blonde 15 Gal
|
Blonde Ale
|
18 Gallons |
11.546 |
2.312 |
4.91 |
26.23 |
3.83 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:29 PM |
| Notes: |
|
|
Gårdsøl
|
Experimental Beer
|
19 Litres |
1.048 |
1.011 |
4.84 |
18.56 |
12.04 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:06 PM |
| Notes: |
|
|
Dry Saison IPA
|
No Profile Selected |
8 Litres |
1.047 |
1.009 |
4.93 |
47.51 |
5.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:16 PM |
| Notes: |
|
|
WGD Light
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.78 |
37.44 |
6.15 °L
|
394 |
9 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:51 AM |
| Notes: |
|
|
Biewe
|
British Brown Ale
|
20.81 Litres |
1.053 |
1.016 |
4.84 |
14.19 |
16.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:09 PM |
| Notes: |
|
|
Shining Hinder Wheat Beer
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.009 |
4.91 |
16.07 |
5.51 °L
|
394 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:12 AM |
| Notes: |
|
|
NEIPA #2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.92 |
55.15 |
3.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:13 PM |
| Notes: Whirlpool = No Chill time for wort in keg to room temp. |
|
|
Pšenično
|
Weissbier
|
55 Litres |
1.047 |
1.01 |
4.84 |
9.67 |
4.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:39 PM |
| Notes: |
|
|
APA Clone
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.74 |
41.35 |
5.81 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:24 AM |
| Notes: |
|
|
|
|