Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
080 Salt And Pepper Table Beer	No Profile Selected	340 Litres	7.722	1.121	3.45	12.9	3.57 °L	226	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 4:59 PM Notes: Add 100g Sea Salt per brew in Whirlpool... or post ferment. Whenever. Also add 200g Black or Pink whole Peppercorns to the Whirlpool
Pineapple Sour: PinelopLi Cruz	Berliner Weisse	26 Litres	1.036	1.007	3.77	18.05	2.94 °L	226	0
Author: 7th Heaven Brewery Company Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2024 11:54 AM Notes: 1. Clean Kettle and cooler 2. Warm up water (18L) in kettle to 58C 3. Warm up sparge water (18L) to 75C 4. Set up mash temperature program on kettle 5. Pour ingredients in kettle (Malt) 6. Run Mash program 7. Sparge malt with sparge water 0.5L/min at 75C 9. Measure Gravity 10. Bring up to boil (15 min) to kill other bacteria with cooler Measure PH! 11. Target PH = 4.5 (Add lactic acid to achieve this). Added 17ml Sterile environment!! 12. Cool to 38 degrees 13. Desinfect ampuls 14. Add 20 ampuls to Kettle 15. Airtightclose kettle with desinfected plastic and CO2 cuishon and keep at 38 degrees Measure PH every 12H 16. When target PH = 3.6 Start Boiling First batch PH evolution table: 0h => 4.5 12h => 4.4 22h => 4.0 36h => 3.8 48h => 3.6 Boiling 17. Clean and desinfect fermentor 18. Boil and add hops accordingly with cooler 19. Cool to 19 C 20. Measure gravity (1.044) 21. Add To fermentor 22. Airate fermentor 23. Pitch Yeast from strilized yeast package without stiring. Ferment: 24. Ferment for 7 days. Until bubbling stopped (5-3 bubbles/min) 25. Measure Gravity Secondary Fermention: 26. Cut and freeze 7kg Pineapple for 2 days(around 13kg of pinneaple from the store). 27. Defreeze pinapple. blend and Pasteriuze by heating up to 75 C degrees for 15 minutes. Then Cool Pasteurized pinneaple to 20C 28. Add pasteriuzed pineapple to fermentor 29. Add CO2 cusihon to fermentor 30. Wait for 7 days until bubbling stops 31. Measure gravity 32. Cold crush for 2-4 days Botteling. 33. Measure gravity 34. Boil water and add 6g corn sugar/liter 35. Wait 15 days Gravity readings: After boil --> 1.044 Ferment Day 5 --> 1.027 Ferment Day 7 --> 1.020 Ferment Day 8 —> 1.015 (add pasteurizes pineaple (Around 7L of 1.050 blended pineapple) and dry hopping. ) Ferment Day 10 —> 1.014 Ferment day 11 1.011 Coldcrush for 2 days FG 1.011 6g/L dextrose as priming 14 day rack ABV 4-5% After adding pineapple
First Night In Town	Cream Ale	12 Gallons	1.037	1.008	3.75	1	2.24 °L	226	0
Author: Hollyhock Artisanal Ales Boil Size: 12.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 2:35 PM Notes:
Low Alc Pils	Czech Pale Lager	5 Gallons	1.041	1.014	3.46	14.95	3.58 °L	226	0
Author: Boil Size: 5.73 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 5:13 PM Notes: i am a noob and havent brewed this yet, so: brew at your own risk
Awesome Recipe	London Brown Ale	26 Litres	1.038	1.01	3.74	0	2.85 °L	226	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:18 PM Notes:
영국식 비터	Ordinary Bitter	20 Litres	1.041	1.014	3.54	29.55	10.79 °L	226	0
Author: s_whale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 11:51 AM Notes:
När Du Vill Luncha Med Stil #2	American IPA	10 Litres	1.033	1.006	3.53	46.52	3.36 °L	226	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 4:43 PM Notes:
Awesome Recipe	Blonde Ale	31 Litres	1.034	1.009	3.35	0	2.63 °L	226	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:47 PM Notes:
Red Ale	American Amber Ale	27 Litres	1.035	1.007	3.68	27.56	29.22 °L	226	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:47 PM Notes:
Biere De Table	No Profile Selected	5.5 Gallons	1.034	1.008	3.41	17.52	5.03 °L	226	0
Author: Jack_ostrand Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 4:36 AM Notes:
Jan's Brew	American IPA	6.6 Gallons	1.035	1.009	3.34	117.46	4.5 °L	226	0
Author: Spikertush Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:21 PM Notes:
Kovář Vital 2	British Golden Ale	24 Litres	9.781	2.904	3.64	45.87	3.79 °L	226	0
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 AM Notes:
Pilz	Classic American Pilsner	5.5 Gallons	1.036	1.009	3.5	0	2.65 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:23 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.038	1.009	3.69	3.1	4.2 °L	226	2
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:12 PM Notes:
Awesome Recipe	German Pils	27 Litres	1.044	1.016	3.73	47.12	4.7 °L	226	0
Author: Contractor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:07 AM Notes:
B&B Collab	No Profile Selected	79 Gallons	9.538	2.441	3.75	0	2.91 °L	226	0
Author: Jemassey9 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:16 PM Notes:
Mild	Dark Mild	5 Litres	1.037	1.008	3.77	16.05	16 °L	226	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:12 AM Notes:
Southern English Brown Ale (I)	British Brown Ale	5.5 Gallons	1.036	1.011	3.32	15.86	27.75 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:33 PM Notes:
SMaSH IT	Experimental Beer	4 Gallons	1.038	1.009	3.7	26.15	4.42 °L	226	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:24 PM Notes:
Revised Pale	Blonde Ale	5.5 Gallons	1.038	1.01	3.76	0	4.99 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:38 PM Notes:
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