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Dry Hopped Log

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

18.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	72.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	18.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	contessa14.1748 g contessa Hops	Leaf/Whole	4	Boil	60 min	15.61	20.2%
7 g	contessa7 g contessa Hops	Leaf/Whole	4	Boil	10 min	2.79	10%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20%
35 g	contessa35 g contessa Hops	Leaf/Whole	4	Dry Hop	0 days		49.9%
70.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.17 g	contessa (Leaf/Whole) 56.1748 g contessa (Leaf/Whole) Hops	18.4	80.1%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops		20%
70.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	150 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.068

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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