Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	17 Litres	1.083	1.022	8.01	34.03	29.12 °L	335	0
Author: pascua Boil Size: 25.67 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 PM Notes:
Elf Beer	Belgian Golden Strong Ale	3 Gallons	1.072	1.01	8.06	26.67	4.76 °L	335	2
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 7.3 oz Creation Date: 12/17/2022 6:01 PM Notes: Gluten free attempt at La Chouffe Blonde. - Pitch at 68° and let rise to 78° after krausen falls.
3 Monts 1st Try	Belgian Golden Strong Ale	22 Litres	1.07	1.006	8.41	34.85	4.24 °L	335	0
Author: Woozy Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:45 AM Notes: Have not used the hops I wanted Brewers Gold and Tettnang and gone with whats on hand. Have used 2 yeasts as that is implied on the 3Monts website to get the attenuation down. Added tiny amounts of Carapils instead of malted wheat. Munich and Carahell just for fun.
Let It Tripel	Belgian Tripel	5.5 Gallons	1.071	1.01	8.01	34.12	6.98 °L	335	0
Author: The Kaptain Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:33 AM Notes:
Chinook IPA	American IPA	21 Litres	1.074	1.015	8.16	69.03	5.58 °L	335	4
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.5 g Creation Date: 9/16/2021 11:41 PM Notes:
Little Big Hef	Weissbier	5.5 Gallons	1.083	1.019	8.32	14.94	4.72 °L	335	0
Author: jt1jacobs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 2:48 AM Notes:
Saison - Bock Rum 2021	No Profile Selected	5 Gallons	1.076	1.014	8.15	0	7.31 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:23 PM Notes:
Idaho Single Hop Series	American IPA	4 Gallons	1.076	1.015	8	23.77	14.47 °L	335	0
Author: CJ3 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 7:42 PM Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump. Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days Add 2 oz Idaho 7 at terminal for 2 days Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.
Hopslam	American IPA	5.5 Gallons	1.081	1.018	8.23	50.8	7.42 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:04 PM Notes:
FTB (Find Tripel Beer)	Belgian Dubbel	15 Litres	1.074	1.011	8.24	42.11	17.36 °L	335	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:18 PM Notes:
RObust REd	British Strong Ale	5.5 Gallons	1.081	1.019	8.07	25.74	17 °L	335	1
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:15 AM Notes:
Braveheart Wee Heavy 3	Scottish Export	12 Gallons	1.073	1.011	8.18	29.69	14.77 °L	335	0
Author: Poweryakker24 Boil Size: 16.5 Gallons Boil Time: 180 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:24 AM Notes:
Belgians In Space! USA	Belgian Tripel	5 Gallons	1.079	1.015	8.49	24.31	3.34 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:02 PM Notes:
Irish Death Clone	Imperial Stout	2.5 Gallons	1.085	1.023	8.15	36.34	40.55 °L	335	0
Author: williams197718 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:04 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.08	1.019	8.06	77.1	8.83 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:11 PM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	335	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
DDT ShIPA	American IPA	10.5 Gallons	1.08	1.017	8.3	88.11	8.78 °L	335	1
Author: Holzwama Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:27 PM Notes: NEIPA Yeast target CACl- 100-150 CASO4- 50-80 8g CaSO4 12g CaCl2 100% RO
Double RyePA	American Light Lager	1600 Litres	1.083	1.019	8.34	0	8.42 °L	335	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:44 AM Notes:
Joe The Axeman - Maris & Golden Version	American IPA	12 Gallons	1.084	1.021	8.27	134.15	7.48 °L	335	0
Author: Forrohan Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:50 PM Notes:
Fabitos Imperial Stout	Russian Imperial Stout	22 Litres	1.09	1.027	8.28	64.75	28.6 °L	335	0
Author: adfabiopires Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:19 PM Notes:
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