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Helles

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday September 24th 2018
1.046
1.011
4.6%
16.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg German - Floor-Malted Bohemian Pilsner2.06 kg Floor-Malted Bohemian Pilsner 38 1.8 85.8%
0.16 kg German - Vienna0.16 kg Vienna 37 4 6.7%
0.06 kg German - CaraHell0.06 kg CaraHell 34 11 2.5%
0.08 kg German - Munich Light0.08 kg Munich Light 37 6 3.3%
0.04 kg German - CaraMunich I0.04 kg CaraMunich I 34 39 1.7%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Leaf/Whole 3 First Wort 60 min 5.99 32.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 9.07 53.6%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Leaf/Whole 3 Aroma at 100 °C 15 min 1.2 14.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 30 min
Infusion 72 °C 30 min
Infusion 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 43 5 25
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe. All Grain, ABV 4.55%, IBU 16.26, SRM 4.36, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraHell, Munich Light, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 09:58 UTC
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