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Helles

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 24th 2018
1.046
1.011
4.6%
16.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg German - Floor-Malted Bohemian Pilsner2.06 kg Floor-Malted Bohemian Pilsner 38 1.8 85.8%
0.16 kg German - Vienna0.16 kg Vienna 37 4 6.7%
0.06 kg German - CaraHell0.06 kg CaraHell 34 11 2.5%
0.08 kg German - Munich Light0.08 kg Munich Light 37 6 3.3%
0.04 kg German - CaraMunich I0.04 kg CaraMunich I 34 39 1.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Leaf/Whole 3 First Wort 60 min 5.99 32.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 9.07 53.6%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Leaf/Whole 3 Aroma at 100 °C 15 min 1.2 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 43 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 12.3
Estimated amount in fermentor 12.3
Total: 16.8  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #192419. All Grain, ABV 4.55%, IBU 16.26, SRM 4.36, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraHell, Munich Light, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-09-29 09:58 UTC