|
Empress Banana Oatmeal Stout
|
Oatmeal Stout
|
32 Gallons |
1.056 |
1.01 |
6.14 |
24.03 |
40.21 °L
|
418 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:31 PM |
Notes: De 24 a 30 lbs de pure de guineo en secundario
3 lbs de lactosa en el boil |
|
|
Arrogant Bastard Wet Hops
|
Imperial IPA
|
20 Litres |
1.062 |
1.015 |
6.1 |
75.47 |
16.05 °L
|
418 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 8:31 AM |
| Notes: |
|
|
Guavachee NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.15 |
20.27 |
4.03 °L
|
418 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:24 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.17 |
22.17 |
3.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:22 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
32.14 |
8.03 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:18 PM |
| Notes: |
|
|
West Coast ABYSS
|
American IPA
|
1300 Litres |
1.062 |
1.016 |
6.09 |
17.01 |
5.51 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:57 PM |
| Notes: |
|
|
Juicy, Not Bitter Pale Ale
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.1 °L
|
418 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.205 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:28 AM |
| Notes: |
|
|
Pugilist Passion Fruit IPA V03
|
English IPA
|
8 Gallons |
1.057 |
1.01 |
6.1 |
33.22 |
12.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:17 AM |
| Notes: |
|
|
Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
52.72 |
15.6 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:30 PM |
| Notes: |
|
|
Lazy Mans Neipa
|
English IPA
|
40 Litres |
1.06 |
1.013 |
6.18 |
35.67 |
5.23 °L
|
418 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:51 PM |
| Notes: |
|
|
Wee Lassie Cocoa Vanilla Stout
|
American Stout
|
2.75 Gallons |
1.06 |
1.013 |
6.17 |
42.36 |
5.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.19 |
0 |
34.4 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:19 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.08 |
30.88 |
33.95 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:11 AM |
| Notes: |
|
|
Blackberry Cider
|
No Profile Selected |
5 Gallons |
1.052 |
1.005 |
6.09 |
0 |
1.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:28 PM |
Notes: Now to pitch up some yeast. Heat one cup of water to boiling. Turn off heat and add yeast nutrient (this will stink, sorry). Let cool to around 80-100F and then add pectic enzyme (optional). Pour mixture into your clean, sanitized fermenter. Transfer must (juice) into fermenter and pitch your yeast. Use about one packet of yeast per 5 gallons of must. Too much yeast is better than not enough. Use yeast nutrient according to your package directions (wyeast says 1/2 tsp per 5 gallons, others say 1/2 tsp per gallon). Use about 1 tsp pectic enzyme per 5 gallons of must (optional).
2.5 tsp. potassium metabisulfite
2.5 tsp. potassium sorbate
Use the standard amount of 1⁄2 teaspoon of potassium metabisulfite for a 5-gallon (19-L) batch to stabilize the cider, along with 3⁄4 teaspoon of potassium sorbate to prevent the residual yeast from fermenting the sugar you add to sweeten your cider. |
|
|
Nebraska IPA
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.1 |
0 |
9.23 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:34 PM |
| Notes: |
|
|
Billiam Braggot 2.0
|
Braggot
|
4.5 Gallons |
1.05 |
1.004 |
6.05 |
57.85 |
3.77 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:25 AM |
| Notes: |
|
|
Rhymes With
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
49.48 |
5.03 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:52 AM |
| Notes: |
|
|
SS Thunder Juice
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.018 |
6.07 |
50.01 |
3.48 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:14 PM |
| Notes: |
|
|
La Petite Belge D'été. 50l
|
Belgian Pale Ale
|
49 Litres |
1.058 |
1.011 |
6.1 |
26.21 |
7.44 °L
|
418 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 51 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:14 PM |
Notes: Watern: alenced profil
8. Difference: +2 +3 0 -3 +12 +19 16
|
|
|
Upgrade Brown 5 Gal
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
55.14 |
19.56 °L
|
418 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:19 PM |
| Notes: |
|
|
|
|