Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDT ShIPA	American IPA	10.5 Gallons	1.08	1.017	8.3	88.11	8.78 °L	337	1
Author: Holzwama Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:27 PM Notes: NEIPA Yeast target CACl- 100-150 CASO4- 50-80 8g CaSO4 12g CaCl2 100% RO
Ace Of Spades	American Stout	11 Litres	1.049	1.009	5.24	36.01	30.56 °L	337	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:54 PM Notes:
Ed's Coffee Stout Base Beer	American Stout	5.5 Gallons	1.064	1.011	6.89	48.37	34.11 °L	337	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 7:52 PM Notes:
Medium-strength Coffee Stout	American Stout	15.5 Gallons	16.339	4.348	6.54	19.49	20.87 °L	337	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:49 PM Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM. *Coffee beans and spices will be added during fermentation.
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.66	109.4	50 °L	337	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:09 AM Notes:
RIS	Imperial Stout	6.25 Gallons	1.103	1.027	11.22	44.26	50 °L	337	0
Author: Isomerization Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 9:42 PM Notes: Add vanilla bean tincture and roasted cacao nibs into fermenter after bottling several “straight” bottles. Roast 8 oz cacao nibs on day of use: 350F for 15 min BREW DAY (13-Dec-19): 7 mL hop shots at 120 min, whirlfloc and yeast nutrient at 5 min. 60 sec of O2 delivered. Ferment at 64F. Pitched at 75F, chill to ferm temp in fridge. UPDATE (26-Dec-19): Bottled 6 with coopers drops (Yakima caps). Added 6 oz toasted cacao nibs and ~1 oz of vanilla bean tincture (= 2.5 beans). Let sit for 3 days before kegging. Bottle remainder with two variant ideas below. 29-DEC-19: Kegged 3 gal, after 24 hr in kegerator, carb at 30 psi for 24 hr 0.8 oz table sugar dissolves in 8 oz water to prime ~1 gal of remaining RIS, target ~2 vol CO2. Added 5 oz cold brew (6 oz into quart of water, strained down into 1/2 quart, 24 hr in fridge). Bottled 6 beers (CCV). Added 2 oz of 3 oz total of cinnamon/ancho tincture (0.1 oz cinnamon stick and 0.5 oz ancho peppers (at least two years old) in ~4 oz vodka for two weeks. Bottled 5 beers (CMC). 12-JAN-20: Added 0.3 oz cinnamon stick and 1.5 oz ancho peppers (both chopped up) to vodka. After 2 weeks, add to kegged RIS after straining solids. 22-JAN-20: Strained solids and ended up with 6 oz vodka tincture. Added to almost full, cold 3 gal keg, purged headspace 5 times and shook up. Taste test after 24 hr and see where carbonation and flavor are at. Tasted a bottle of CCV, carbonation was spot on, so moved all bottles to cellar temp. Dark chocolate and coffee flavor predominate, still want increases roastiness added next time (roasted barley).
IPA	American IPA	5.25 Gallons	1.058	1.013	5.9	68.92	6.92 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 10:24 AM Notes:
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	337	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:36 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.052	1.015	4.89	82.96	6.91 °L	337	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:14 PM Notes:
Spruce 2Hearted	American IPA	5.5 Gallons	1.064	1.015	6.5	53.91	7.67 °L	337	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:09 PM Notes: This is just Northern Brewer's "Dead Ringer" malt build (2 hearted IPA) with spruce tips added. I doubled the amount of spruce that I saw others use because I dig the PineSol taste. No "hint" of spruce in this one.
Simcoe Fizz	American IPA	24 Litres	1.05	1.003	6.28	21.83	5.53 °L	337	0
Author: wals Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:39 AM Notes: Total Volume: 29.16L Strike Volume: 21.96L @ 64.6c Dilution Volume: 7.20L Add 29.16L to kettle & treat with campden tablet Remove 7.20L 5ml Amyloglucosidase 4.5ml 60% lactic 4.5g gypsum 4.5g calcium carbonate Mash calculated @ 5.3 ph 60 minute mash Add 7.84L after mash 15 minute boil Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c) Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed. Dry hop @ 24 hours Set spunding to 40psi @ 48 hours = 3 vols c02 Remove spunding & cold crash at day 7. Serve on day 9.
Army Clone Wrong Hops	American IPA	22 Litres	1.062	1.013	6.46	72.37	14.3 °L	337	0
Author: Jaredbrodie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 7:11 AM Notes:
Bass Masters IPA	American IPA	5.5 Gallons	1.056	1.008	6.27	41.07	4.61 °L	337	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:25 PM Notes:
Ev Dog Straight West Coastin	American IPA	11 Gallons	1.062	1.012	6.61	70.84	5.71 °L	337	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:27 PM Notes:
Nose To Tongue	Imperial Stout	5.5 Gallons	1.097	1.016	10.57	56.1	50 °L	337	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:33 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.095	1.023	9.35	40.01	34.02 °L	337	0
Author: ARAmmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:48 PM Notes:
Border Staffy Double IPA	American IPA	5 Gallons	1.072	1.013	7.72	101.3	9.16 °L	337	0
Author: Grundfuttock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:09 AM Notes:
AIPA	American IPA	19 Litres	1.058	1.01	6.38	48.81	7.56 °L	337	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:33 PM Notes:
New England IPA V4	American IPA	21 Litres	1.055	1.014	5.31	29.67	5.22 °L	337	0
Author: davidjw49 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:19 PM Notes:
Kalapács Józsi	American IPA	18 Litres	1.06	1.011	6.48	72.82	6.28 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 PM Notes:
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