Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Churn Milkshake IPA	Specialty IPA: New England IPA	1.25 Gallons	1.082	1.027	7.23	32.98	12.3 °L	381	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 5/26/2020 10:59 AM Notes: Add lactose at 10 min in boil
Belgian Blonde 380	Belgian Blond Ale	5.5 Gallons	1.067	1.012	7.14	23.45	5.58 °L	381	0
Author: Randy64 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 10:11 PM Notes:
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	381	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
Electric Landlady	Blonde Ale	19 Litres	1.062	1.007	7.15	53.64	7.49 °L	381	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:01 AM Notes:
Dickys Belgian Pale Ale	Belgian Pale Ale	5 Gallons	17.987	5.084	7.1	194.94	6.53 °L	381	0
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 4:48 AM Notes:
Hazy IPA 4 Gallon	No Profile Selected	3.5 Gallons	1.073	1.017	7.24	0	4.69 °L	381	0
Author: Sherwood Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:14 PM Notes:
Nelson Sauvin Saison	Saison	20.8 Litres	1.061	1.006	7.26	28.88	4.17 °L	381	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 140.1 g Creation Date: 7/27/2021 3:41 PM Notes:
Revival IPA	American IPA	20 Litres	1.068	1.013	7.17	71.77	6.32 °L	381	0
Author: Nico_LeBarrel Boil Size: 25.78 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 4/30/2021 4:21 PM Notes:
Peoples Bock	Traditional Bock	5 Gallons	1.063	1.009	7.17	24.24	12.74 °L	381	0
Author: History Happy Hour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:25 PM Notes:
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	381	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Tank 7 Recipe	Saison	5.5 Gallons	1.068	1.014	7.14	35.38	3.9 °L	381	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:26 AM Notes:
Catrina Red Ipa	Specialty IPA: Red IPA	18 Litres	1.07	1.016	7.11	41.32	13.24 °L	381	0
Author: HidaBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:58 PM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	381	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
Matewai Pilsner	Czech Amber Lager	19.87 Litres	1.075	1.021	7.19	48.25	4.93 °L	381	0
Author: Tigermoth Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 162.3 g Creation Date: 9/8/2019 5:06 AM Notes:
Kind Of Green	Specialty IPA: New England IPA	11 Gallons	1.066	1.011	7.19	145.07	5.91 °L	381	0
Author: gmull70 Boil Size: 13.68 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:16 PM Notes:
Galaxy Big Boy IPA	American IPA	22 Litres	1.066	1.011	7.14	29.81	10.6 °L	381	1
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:45 AM Notes:
Pueblo Wheat IPA, Korigovan	American IPA	68 Litres	1.066	1.011	7.26	64.31	5.54 °L	381	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:54 PM Notes: Kvasac K97 reused, nottingam ale, 27.01. Prvobitni recept je imao ahtanum 20 min 220g OG1.050
AMERICAN IPA (MOSAIC)	American IPA	23 Litres	1.066	1.011	7.17	68.86	13.87 °L	381	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:38 PM Notes:
Oh Caramel Caramel Emmanuel	American Porter	6.5 Gallons	1.078	1.023	7.27	16.31	50 °L	381	0
Author: JoeKingKohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:03 AM Notes: Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead.
Robust Porter T0092	Baltic Porter	600 Litres	1.074	1.019	7.29	27.99	35.03 °L	381	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:17 AM Notes:
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