Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	30 Litres	1.056	1.014	5.45	17.55	4.2 °L	231	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 3/23/2021 9:11 PM Notes:
Stupid Summer Ale II	Strong Bitter	5 Gallons	1.062	1.021	5.51	48.37	14.88 °L	231	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:56 PM Notes: ordered supplies 8/5/2023 brewed: 8/24/2023 grain temp: 70° F mash temp: 150° F 45 minute boil pitch temp: 72° F ferment temp Thursday evening: 72° F racked to secondary on Thursday, September 1, 2023 bottled: Sunday, September 3, 2023 prime with 5.5 oz. corn sugar boiled in 2 cups water Crown seal color: white with green hop Yield: 48 bottles OG = 1.058, FG = 1.014, 5.7% ABV Color: pale brown, approximately 14 SRM Taste: mild, balanced, lovely
Kristall Weizen	Weissbier	22 Litres	1.055	1.013	5.58	9.4	4.56 °L	231	0
Author: MULA Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:55 AM Notes:
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	231	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
Bandymas Nr.55 Own Hop	English IPA	23 Litres	1.072	1.014	7.55	31.83	6.15 °L	231	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/2/2022 7:24 PM Notes:
'Witt'bier	Weissbier	6 Gallons	1.06	1.013	6.12	23.12	4.3 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:58 PM Notes:
Schneider 7 Yubs	Weissbier	19 Litres	1.054	1.011	5.56	17.65	14.95 °L	231	0
Author: MEANNN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 1/2/2022 4:20 PM Notes:
영국식 비터	Ordinary Bitter	20 Litres	1.041	1.014	3.54	29.55	10.79 °L	231	0
Author: s_whale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 11:51 AM Notes:
HefeWeizen	Weissbier	3 Gallons	1.052	1.011	5.28	12.85	4.88 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/29/2021 6:13 PM Notes:
FAH PaleAle 13L	British Golden Ale	13 Litres	11.594	2.984	4.59	37.75	3.93 °L	231	0
Author: MrMrooz Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:05 PM Notes: W oryginale - S-04
Weißbier	Weizenbock	30 Litres	10.661	1.537	4.83	15.85	6.14 °L	231	0
Author: jan1234 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:22 AM Notes:
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.31	45.16	14.18 °L	231	0
Author: Daniel López Torres Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 3/12/2021 4:06 PM Notes:
DESB1 St George's	Strong Bitter	20 Litres	1.058	1.013	5.94	39.75	21.49 °L	231	0
Author: Xeryus Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:42 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.047	1.016	4.11	18.86	22.67 °L	231	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:13 AM Notes:
Sorachi (maybe Not) Ace	Ordinary Bitter	22 Litres	1.042	1.01	4.27	41.5	5.63 °L	231	0
Author: stpema Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 5/30/2020 3:21 PM Notes:
Dunkelweiss	Dunkles Weissbier	2.7 Gallons	1.055	1.014	5.41	15.01	18.04 °L	231	1
Author: supercow Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:14 PM Notes:
Red Shift	Weissbier	250 Litres	1.048	1.006	5.47	10.05	2.8 °L	231	0
Author: Bog Brew Beers Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:09 PM Notes:
Hefeweizen	Weissbier	6.75 Gallons	1.05	1.006	5.76	13.91	3.87 °L	231	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:09 PM Notes:
Fall Strong Bitter	Strong Bitter	23 Litres	1.069	1.018	6.74	40.13	11.96 °L	231	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 5:15 PM Notes:
Weizenbock	Weizenbock	18 Litres	1.068	1.017	6.95	24.62	16.45 °L	231	0
Author: DiegoN Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 8/4/2019 1:30 PM Notes:
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