Homebrew Beer Recipes | Page 8710 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 450 Litres

Boil Time: 88

Boil Gravity: 16.7

Efficiency: 77

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2022 1:08 PM

Notes:

Author:

AngryDuck

Boil Size: 28.37 Litres

Boil Time: 80

Boil Gravity: 13.7

Efficiency: 64

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2025 8:20 AM

Notes:

Author:

Scott Nutkick

Boil Size: 85 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2025 9:46 PM

Notes:

Author:

Forwood Brewing

Boil Size: 6.41 Gallons

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 8/21/2024 10:38 PM

Notes:

Author:

GeoBer

Boil Size: 7.14 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: BrownSugar

Priming Amount: 3.4 oz

Creation Date: 11/22/2023 11:09 AM

Notes: OG was 1078, FG 1017 using refractometer adjustment
ABV 7.6%
Kept paw paw in a hop strainer
bottled on day 9
primed with brown sugar dissolved in orange juice

Paw paw flavor definitely came through

Good stuff!

Credit to Juice It Up recipe for fermentables, framework

Author:

Rhynomac

Boil Size: 6.19 Gallons

Boil Time: 30

Boil Gravity: 1.078

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2023 6:31 PM

Notes:

Author:

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2023 2:25 AM

Notes:

Author:

FatsSchindee

Boil Size: 4 Gallons

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.12 psi

Creation Date: 9/2/2023 2:48 AM

Notes: BIAB; Single infusion rest at 150 F for 60-75 min. Remove bag, squeeze, then dunk sparge into 1.475 gal water at 170 in 3 gal kettle. Rest for 10 min, then remove bag, squeeze, then add these second runnings back to first runnings in 5 gal kettle and fire up to a 120 minute boil. Add hops as noted (can sub any noble hops for the Nobility). Remove some wort into small saucepan and dissolve molasses in it, then add back into boil around 10 minute mark. If your gravity is lower than expected, can add either more molasses, or DME or table sugar.

After about 0.47 gal absorption to grain, should have preboil volume of 4.0 gal; after 0.6 gal boil-off rate for 2 hrs, should have 2.8 gal into fermentor. After about 0.05 gal absorption to hops, and 0.25 gal to trub, should have 2.5 gal final beer to keg or bottle (use fresh yeast if bottling for high abv and age after lagering).

Ferment at 50 F for two weeks, then slowly raise to 60 for a Diacetyl rest for another week or two. Lager for 2-4 months, and age this one to get better in 8-12 months.

Author:

Edward_Elric

Boil Size: 25.82 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 11/17/2022 2:14 PM

Notes:
Strike water, using ratio 3L/1kg of grain
with 72 C of 21.5L Strike water
Mashing in by 67 C for 60min and Mashing out by 77 C for 10min
for getting first wort by 13 L
Sparging
With 9L of water by 77 C to until getting boil volume at 26 L

30.58L of prior water

Author:

=DCB=

Boil Size: 7.27 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2022 4:17 PM

Notes: https://www.homebrewtalk.com/threads/flapjack-breakfast-stout-chocolate-coffee-oatmeal-maple-imperial-stout.496504/

WLP004 Irish Ale or Wyeast 1084

Author:

BrewChef

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 6:09 PM

Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk)
ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager.

Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter)

Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat.

Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak)

Recipe: Inspirde by Omnipollo FataMorgana

Author:

ILFCB

Boil Size: 403 Gallons

Boil Time: 60

Boil Gravity: 19.9

Efficiency: 95

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2022 3:42 PM

Notes:

Author:

M3

Boil Size: 34 Litres

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2021 11:53 AM

Notes: 11ml lactic acid
1.5 x campden tablets
Protein rest @ 50 degrees for 20 min
64 degrees for 45 mins
72 degrees for 20 mins
77 degrees for 12 mins

start fermentation at 20 degrees
Raise temp by 0.6 degrees per day for 7 days
Rack and "lager" for 4 weeks

Author:

Josh2280

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/19/2020 1:05 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2020 9:04 AM

Notes: Recipe provided by Vinnie Cilurzo

where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.

Ingredients:

for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7

Directions:

Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.

Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil.

Add hops as indicated in the recipe.

After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.

Pitch two packages of yeast or a yeast starter and aerate well.

Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.

URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Author:

wanderlust78

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2020 9:43 PM

Notes:

Author:

wilkinga

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2020 1:16 PM

Notes: .5 oz licorice root
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
add at end of boil

Author:

bradyt88

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2019 3:24 PM

Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.

Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.

If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash

Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.

Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.

Author:

Boil Size: 1200 Litres

Boil Time: 70

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2019 8:12 AM

Notes:

Author:

alanbw

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 9:42 PM

Notes: