Homebrew Beer Recipes

Page 8710 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	American Pale Ale	12 Gallons	1.075	1.022	6.9	11.53	5.41 °L	381	0
Author: dnezmusic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 3:36 PM Notes:
Nick's 1st Brew	No Profile Selected	5 Gallons	1.069	1.017	6.8	58.18	11.69 °L	381	0
Author: TheMightyT Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:55 PM Notes:
Actual New Vermont IPA (10/17/22)	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.85	67.32	4.86 °L	381	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:05 PM Notes:
Arrogance	American Amber Ale	5.5 Gallons	1.07	1.017	6.89	49.12	15.5 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 4:35 PM Notes:
Pliny The Elder - Clone	Double IPA	6 Gallons	1.067	1.014	6.94	213.09	5.46 °L	381	0
Author: Juice_bitters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:12 PM Notes:
Zurich Saison	Saison	11 Litres	1.059	1.006	6.93	28.19	12.82 °L	381	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 11/17/2020 4:34 PM Notes:
Not For Everyone IPA	American IPA	5 Gallons	1.069	1.017	6.81	43.28	12.42 °L	381	0
Author: seba arriagada Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 3:10 PM Notes:
Belgian Dubbel Xmas 2020 (25L Niklas)	Belgian Dubbel	25 Litres	1.067	1.014	6.89	25.82	16.81 °L	381	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:46 PM Notes: OG: 1.064 FG: 1.012 ADF: 81% IBU: 23 Color: 15 SRM Alcohol: 6.9%
Loc Dawg	American IPA	12 Gallons	1.061	1.01	6.86	55.26	5.24 °L	381	0
Author: JackMcCormish Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:14 AM Notes:
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	381	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
GjøkeNEIPA	No Profile Selected	45 Litres	1.068	1.015	6.92	51.12	4.68 °L	381	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:58 PM Notes: A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.
Drunken Mess	American IPA	5.5 Gallons	1.069	1.017	6.76	25.71	10.55 °L	381	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:30 AM Notes:
Prosit Marzen	Märzen	7.1 Gallons	1.069	1.016	6.9	24.71	11.65 °L	381	1
Author: Forwood Brewing Boil Size: 10.1 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 3/30/2020 12:40 PM Notes:
Procrastination Pale	American Pale Ale	23 Litres	1.062	1.01	6.85	0	5.23 °L	381	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/31/2020 9:54 PM Notes: Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%) - Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L Subs.: - Gladfield Vienna (500g) in for German Vienna (500g) - Yeast switch to (x2) US-05 from San Diego Super - Boil time cut to 50 min from 60. 12/4/21 - SG:1016 13/4/21 - SG:1009 15/4/21 - SG:1009, cooled to 10C for cool dry hop. 18/4/21 - Kegged and carbed after 24hr cold crash at 1C. Made for a friends party, it came out way strong than expected, higher eff. and atten. Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %) - Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L - Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g. - OG: 1052 (refract. & Tilt) - This one was a slow start on the ferment, taking over 24 hrs to bubble. 04/02/20 - SG: 1042 (Tilt) 05/02/20 - SG: 1019 (Tilt) Huge drop overnight! 08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C. 11/02/20 - FG: 1012, cold crashed to 1.5 C 15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.
American IPA	American IPA	30 Litres	1.069	1.017	6.82	0	7.19 °L	381	0
Author: Helder Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 3:01 AM Notes:
Pomegranate / Pink Peppercorn Saison	Saison	3.5 Gallons	1.065	1.013	6.82	24.85	4.72 °L	381	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/8/2019 2:19 AM Notes:
Sour Brett	Mixed-Fermentation Sour Beer	5.5 Gallons	1.063	1.01	6.92	5.06	6.77 °L	381	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:38 AM Notes:
Everwood Rye IPA	English IPA	5.3 Gallons	1.068	1.016	6.83	56.87	8.34 °L	381	1
Author: torpeteo Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:39 PM Notes:
Adi's Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.77	37.12	28.88 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:57 PM Notes:
Stout	Sweet Stout	500 Litres	18.125	5.498	6.96	40.1	28.97 °L	381	0
Author: Pozhario Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:32 PM Notes:
« First ‹ Previous 8706 8707 8708 8709 8710 8711 8712 8713 8714 Next › Last »							Page 8710 of 15,899 20 Recipes of 317,979