Homebrew Beer Recipes | Page 8710 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2020 2:55 PM

Notes:

Author:

Fochnossel Brewing

Boil Size: 7.31 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2025 9:11 PM

Notes:

Author:

Boil Size: 5.51 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2023 1:19 AM

Notes:

Author:

Aventura Brewing

Boil Size: 3800 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2023 6:00 PM

Notes:

Author:

Perla Gudino

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 51.8 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 6/11/2022 11:33 PM

Notes: pH @5 min: 5.19
Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr.
SG pre-boil: 11.8 Brix (1.0475)
pH pre-boil: 5.14

SG post-boil: 12.5 Brix (1.0505)
pH post-boil: 5.24

Fining: 1/2 tsp Brewtan B @min 10
Whirlfloc tablet @min 15

0.2gr Servomyces @min 15

Whirlpool bajó a 177 Fahr

4.9 gal in mash
Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at
half of the tank)

Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius)

First 8-10 hr with very little bubbling
10-24 better bubbling, but still slow
24-48 constant bubbling

Fermentation
June 21st=Day 0
Temperature: 12 Celsius Days 0-8
12 ◦C days 0-8
12.5 ◦C days 8-9
13.5◦C days 9-10
16 ◦C days 10-11
18 ◦C days 11-15
16◦C days 16-17
14◦C days 18-19

Transfer to KEG (Friday, July 9th)
Day 19
12◦C days 20-21
8◦C days 21-22
5◦C days 23-24
3◦C day 25
0◦C days 26-28 (CO2 @12psi)
3 ◦C day 29 (CO@ @14psi)
5 ◦C days 30-35
2◦C day 35-39 (CO2 @12psi)
6◦C day 39...today (CO2 @12psi)

Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming.

Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius.

Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null.
XXXXXXXXXXXXX
Bye

Day 48, less undrinkable, more clear.
Hope it gets better

NOTES:
At day 35, still murky, hazy, a faint harshness in the finish.

Brewtan B and Whirlfloc were used simultaneously (WRONG)
Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg)
Day 39 still murky, harshness has been reduced
The pours are super murky and tan beige color.
Good carbonation

SUGGESTIONS:
Double-check pH in all the process
Check protein coagulation, improve it:
Brewtan B,
whirfloc/Irish moss,
Avoid high pH during ALL process
rolling boil,
chill quicker xxxxx

Author:

Juhlebryg

Boil Size: 30.88 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 5.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: sucrose

Priming Amount: 193.9 g

Creation Date: 4/20/2022 6:42 PM

Notes:

Author:

travelinghoptista@gmail.com

Boil Size: 4.58 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/14/2022 6:26 PM

Notes: Og 1045
G 1030 4/29

Author:

Mrkva

Boil Size: 26.03 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 11/20/2020 7:20 PM

Notes: Ferments really aggressively, give it ample head space in fermentor.
Remove the spices after cooldown.
Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared

Author:

Stagil

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2020 11:21 AM

Notes:

Author:

SHodge

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2020 9:05 PM

Notes:

Author:

BenchBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2016 6:55 PM

Notes: Ferment at the top range to reduce ferment time
Diacetyl rest for two days 10F higher
Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh

Author:

Dave106

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 3/30/2020 4:20 PM

Notes: Cane sugar listed for calculations - actually used one package Goya mango Fruta and one package Goya Guava Fruta which should total about 20 grams fructose. Added, frozen, post boil.
Will also add Lactose to taste at bottling time, prior to adding priming sugar.

Author:

macorix

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 1/8/2020 9:31 PM

Notes:

27.5 PSI for a 2.5 CO2 vol

1 tbspn Peppercorn

Author:

delanobrews

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 7:13 PM

Notes: Using RO water to start

gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp

whirlflock tablet + 1 tbsp irish moss last 5 minutes

Author:

Rainier View Brewing

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10psi

Creation Date: 8/7/2019 8:49 PM

Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

Author:

Eric1988

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2018 11:54 PM

Notes:

Author:

Eugene c23

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 5:29 PM

Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.053
(1.xxx)
Wort Volume:
10.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
390 billion cells
Difference:
-290 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.02M cells / mL / °P
Starter meets desired pitching rate!

Author:

Ben Hess

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 9:02 PM

Notes:

Author:

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 3:36 PM

Notes:

Author:

Postiz

Boil Size: 28.1 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2017 4:28 PM

Notes: