Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.42	42.93	6.13 °L	396	0
Author: Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:31 PM Notes:
Gold Star	American IPA	15 Litres	1.059	1.01	6.4	71.24	4.3 °L	396	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 51.7 g Creation Date: 11/23/2024 8:47 PM Notes:
Goose Island Bourbon County Stout - 10G	Russian Imperial Stout	10 Gallons	1.064	1.015	6.4	53.93	46.52 °L	396	0
Author: jehuerga Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/15/2023 2:28 PM Notes: Oxygenation is performed twice, first at pitch, and second at next day. When fermentation is almost done, add the bourbon and oak chips to the fermenter.
Z-DIPA	American IPA	20 Litres	1.06	1.011	6.41	74.7	3.95 °L	396	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:37 AM Notes:
Lutra Lager	Märzen	5.5 Gallons	1.06	1.012	6.37	19.66	15.01 °L	396	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/15/2022 12:52 AM Notes:
Chipy Ipaday.1	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.5	0	4.57 °L	396	0
Author: Boil Size: 44.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:59 PM Notes: Wh 4gr/lt 1.5 col 1.5 cent 1 citra Dh 9gr/lt 1 col 1cent 1 citra 1cent 1citra 1 nelson 1 citra 2 nelson
Pale Ale 2022_04	Belgian Pale Ale	18 Litres	1.061	1.012	6.42	27.29	9.53 °L	396	0
Author: Gaspar Brewery Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 4/11/2022 8:35 AM Notes:
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	396	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
Hop Saison	Saison	5.5 Gallons	1.06	1.011	6.44	67.05	3.83 °L	396	0
Author: DrPraetorius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 3:45 PM Notes:
Shannon's Pale Ale	British Strong Ale	5 Gallons	1.062	1.012	6.52	50.5	14.47 °L	396	0
Author: Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:09 PM Notes:
Relative Safety - Zymatic	Robust Porter	2.5 Gallons	1.06	1.011	6.46	46.32	46.18 °L	396	0
Author: chrisscott Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:02 PM Notes:
Moonlight Dancing Softly On The Leaves	American IPA	5 Gallons	1.059	1.01	6.45	57.29	4.85 °L	396	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 11:14 PM Notes:
Delta Rye Pale Ale	Standard/Ordinary Bitter	17 Litres	1.065	1.016	6.37	47.7	5.26 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:05 PM Notes:
Milk Shake IPA Aux Mangues	Fruit Beer	100 Litres	1.061	1.011	6.51	224.44	3.35 °L	396	0
Author: Aurélie BRUNO Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:10 PM Notes:
SunnySide IPA	No Profile Selected	500 Gallons	16.072	4.187	6.47	13.84	4.88 °L	396	0
Author: AspenBrew Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:58 PM Notes:
English IPA	English IPA	850 Litres	1.064	1.015	6.36	57.31	9.67 °L	396	0
Author: Ariel Montelpare Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:05 PM Notes:
Golden Ale	British Strong Ale	21 Litres	1.065	1.016	6.5	30.08	6.31 °L	396	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:43 PM Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2
Elvis Juice	American IPA	12.5 Gallons	1.064	1.015	6.52	48.82	8.22 °L	396	0
Author: weavs85 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:04 PM Notes: add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil
Gettn' Hitched	American Light Lager	5 Gallons	1.061	1.012	6.39	11.26	3.84 °L	396	0
Author: Bearhammr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:07 PM Notes:
Tail Fin	American Amber Ale	2.7 Gallons	1.066	1.016	6.49	86.55	18.05 °L	396	0
Author: cefiro Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:25 PM Notes:
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