|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.42 |
42.93 |
6.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:31 PM |
| Notes: |
|
|
Gold Star
|
American IPA
|
15 Litres |
1.059 |
1.01 |
6.4 |
71.24 |
4.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 51.7 g |
Creation
Date: 11/23/2024 8:47 PM |
| Notes: |
|
|
Goose Island Bourbon County Stout - 10G
|
Russian Imperial Stout
|
10 Gallons |
1.064 |
1.015 |
6.4 |
53.93 |
46.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/15/2023 2:28 PM |
Notes: Oxygenation is performed twice, first at pitch, and second at next day.
When fermentation is almost done, add the bourbon and oak chips to the fermenter. |
|
|
Z-DIPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
74.7 |
3.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:37 AM |
| Notes: |
|
|
Lutra Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
19.66 |
15.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 10/15/2022 12:52 AM |
| Notes: |
|
|
Chipy Ipaday.1
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.017 |
6.5 |
0 |
4.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:59 PM |
Notes: Wh 4gr/lt
1.5 col
1.5 cent
1 citra
Dh 9gr/lt
1 col
1cent
1 citra
1cent
1citra
1 nelson
1 citra
2 nelson |
|
|
Pale Ale 2022_04
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.012 |
6.42 |
27.29 |
9.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 4/11/2022 8:35 AM |
| Notes: |
|
|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
Hop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
67.05 |
3.83 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:45 PM |
| Notes: |
|
|
Shannon's Pale Ale
|
British Strong Ale
|
5 Gallons |
1.062 |
1.012 |
6.52 |
50.5 |
14.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:09 PM |
| Notes: |
|
|
Relative Safety - Zymatic
|
Robust Porter
|
2.5 Gallons |
1.06 |
1.011 |
6.46 |
46.32 |
46.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:02 PM |
| Notes: |
|
|
Moonlight Dancing Softly On The Leaves
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.45 |
57.29 |
4.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:14 PM |
| Notes: |
|
|
Delta Rye Pale Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.065 |
1.016 |
6.37 |
47.7 |
5.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:05 PM |
| Notes: |
|
|
Milk Shake IPA Aux Mangues
|
Fruit Beer
|
100 Litres |
1.061 |
1.011 |
6.51 |
224.44 |
3.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:10 PM |
| Notes: |
|
|
SunnySide IPA
|
No Profile Selected |
500 Gallons |
16.072 |
4.187 |
6.47 |
13.84 |
4.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:58 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
850 Litres |
1.064 |
1.015 |
6.36 |
57.31 |
9.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:05 PM |
| Notes: |
|
|
Golden Ale
|
British Strong Ale
|
21 Litres |
1.065 |
1.016 |
6.5 |
30.08 |
6.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:43 PM |
| Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2 |
|
|
Elvis Juice
|
American IPA
|
12.5 Gallons |
1.064 |
1.015 |
6.52 |
48.82 |
8.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 7:04 PM |
| Notes: add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil |
|
|
Gettn' Hitched
|
American Light Lager
|
5 Gallons |
1.061 |
1.012 |
6.39 |
11.26 |
3.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:07 PM |
| Notes: |
|
|
Tail Fin
|
American Amber Ale
|
2.7 Gallons |
1.066 |
1.016 |
6.49 |
86.55 |
18.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:25 PM |
| Notes: |
|
|
|
|