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ESNW Homebrew

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

23.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt	38	1.7	58.5%
0.80 kg	Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise	37	2.4	14.2%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	8%
0.22 kg	Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt	38.7	2	3.9%
0.45 kg	Briess - Brewers Oat Flakes0.45 kg Brewers Oat Flakes	32.2	2.5	8%
0.22 kg	Briess - Brewers Red Wheat Flakes0.22 kg Brewers Red Wheat Flakes	32.2	2	3.9%
0.20 kg	Oat hulls0.2 kg Oat hulls	0	0	3.5%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	6.11	0.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	7.43	7.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.73	15.3%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		45.8%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30.5%
393 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	6.11	0.8%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	7.43	38.1%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	9.73	61.1%
393 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

reverse osmosis profile generic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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