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Oktoberfest Darkside

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Brown
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday September 13th 2019
1.065
1.011
7.07%
16.95
23.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 31.9%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 31.9%
4 oz German - Carafa III4 oz Carafa III 32 535 1.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb German - Vienna1 lb Vienna 37 4 5.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.8%
17.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.3 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.7 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 140 °F 60 min
3 gal Sparge 170 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2 (M cells / ml / ° P) 843 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Adam Brown, Method: All Grain, Style: Oktoberfest/Märzen, ABV 7.07%, IBU 16.95, SRM 23.39, Fermentables: (Pale 2-Row - Toasted, Pilsner, Carafa III, Carapils (Dextrine Malt), Caramel / Crystal 60L, Vienna, Munich - Light 10L, CaraFoam) Hops: (Domestic Hallertau, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:50 UTC
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