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Oktoberfest Darkside

268 calories 24 carbs
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Brown
Calories: 268 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday September 13th 2019
1.081
1.015
8.61%
25.89
29.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 32.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb German - Vienna1 lb Vienna 37 4 6.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.85 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.55 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 155 °F 60 min
2 gal Fly Sparge -- 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 740 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Adam Brown, Method: BIAB, Style: Oktoberfest/Märzen, ABV 8.61%, IBU 25.89, SRM 29.06, Fermentables: (Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 60L, Vienna, Carafa III, Carapils (Dextrine Malt), Munich - Dark 20L, CaraFoam) Hops: (Domestic Hallertau, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 18:09 UTC
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