Oktoberfest Darkside
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.3 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.7 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
10.3 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.7 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
140 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.55 |
30.2
|
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)
|
8.93 |
35.7
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
3.36 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
7 |
28
|
Total:
|
10.91
|
43.6
|
Equipment Profile Used: |
System Default |
"Oktoberfest Darkside" Oktoberfest/Märzen beer recipe by Adam Brown. All Grain, ABV 7.07%, IBU 16.95, SRM 23.39, Fermentables: (Pale 2-Row - Toasted, Pilsner, Carafa III, Carapils (Dextrine Malt), Caramel / Crystal 60L, Vienna, Munich - Light 10L, CaraFoam) Hops: (Domestic Hallertau, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-02-15 16:50 UTC