Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doc's Munich	No Profile Selected	10.5 Gallons	1.048	1.011	4.77	16.92	5.11 °L	500	0
Author: Brew Doctor Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:18 PM Notes:
Spelt Saison	Saison	21 Litres	1.04	1.004	4.73	29.71	3.21 °L	500	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:36 PM Notes:
Rattys Juicy Pale Snozzer	American Pale Ale	22 Litres	1.045	1.009	4.72	17.96	4.82 °L	500	0
Author: ToNquE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:18 AM Notes:
Goldie	No Profile Selected	500 Litres	11.959	3.081	4.74	21.82	4.08 °L	500	0
Author: ruinbuilder Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:35 PM Notes:
Scotts Scottish Ale	Scottish Export	5.5 Gallons	1.048	1.013	4.71	24.85	19.06 °L	500	0
Author: Puzzleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:16 PM Notes:
Get Jiggy With It Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.01	4.69	19.4	3.46 °L	500	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:26 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.05	1.014	4.67	26.29	31.91 °L	500	1
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 8:48 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.047	1.011	4.73	28.8	11.45 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 6:58 PM Notes:
Harp	American Light Lager	5.5 Gallons	1.047	1.011	4.77	0	4.44 °L	500	0
Author: Mafe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:21 PM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	500	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
JUL_KAIKAKU_AG	Brown Porter	27 Litres	1.052	1.016	4.77	20.67	24.58 °L	500	0
Author: tomte Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:22 PM Notes:
Belgian Ale Honey-Aldo	Witbier	40 Litres	1.051	1.014	4.75	8.62	6.08 °L	500	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:32 AM Notes: 500 gr wild honey. Integrate the wort at minute 0
Raspberry Wheat Beer	Weissbier	20 Litres	1.045	1.009	4.75	10.93	3.17 °L	500	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/31/2020 3:51 PM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.051	1.015	4.77	32.32	12.23 °L	500	0
Author: Furmantation Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 1/8/2020 5:21 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.049	1.013	4.73	40.28	30.95 °L	500	2
Author: Dean Ivester Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 10:00 PM Notes:
Pale Ale 2	American Pale Ale	11 Gallons	1.048	1.012	4.74	32.15	5.46 °L	500	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:18 PM Notes:
Totterdown Doomsteps Year Two	Specialty IPA: Black IPA	4 Gallons	1.048	1.012	4.72	62.67	38.95 °L	500	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 1/2/2019 4:00 PM Notes:
IRISH RED ALE TATURICA	Irish Red Ale	10 Litres	1.048	1.012	4.73	18.61	15.5 °L	500	0
Author: ARMADILLO TATU BIER Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:29 PM Notes: LUPULO CHALLENGER AA 4,8
Irish	Irish Red Ale	100 Litres	1.048	1.012	4.73	20.19	17.72 °L	500	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:11 PM Notes:
KolschBrau #4	Kölsch	21 Litres	1.047	1.011	4.71	29.16	3.57 °L	500	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 7.337 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:57 PM Notes:
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