Das Mosiac Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Das Mosiac

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 29th 2017
1.050
1.009
5.3%
36.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Vienna3.6 kg Vienna 35 4 78.3%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 17.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 40 min 31.32 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.89 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Das Mosiac" American Pale Ale beer recipe by Gilbert. All Grain, ABV 5.3%, IBU 36.21, SRM 8.48, Fermentables: (Vienna, Munich - Light 10L, CaraMunich I) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 04:00 UTC
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