Brown Ale Beer Recipe | BIAB British Brown Ale by Gokhan | Brewer's Friend
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Brown Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 13th 2018
1.054
1.013
5.4%
20.4
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 65.1%
0.13 kg German - Carafa I0.125 kg Carafa I 32 340 2.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.7%
1 kg Belgian - Munich1 kg Munich 38 6 18.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8 Boil 60 min 20.43 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
8 L Infusion -- 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 ml Biersol Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Gokhan. BIAB, ABV 5.4%, IBU 20.43, SRM 18.65, Fermentables: (Maris Otter Pale, Carafa I, CaraAroma, Munich, Flaked Oats) Hops: (Perle) Other: (Biersol)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 06:15 UTC
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