|
CBW Pineapple Express
|
American IPA
|
8 Gallons |
1.064 |
1.012 |
6.77 |
44.25 |
6.34 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:53 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
1000 Litres |
1.074 |
1.022 |
6.76 |
30.99 |
4.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:49 AM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.065 |
1.014 |
6.74 |
66.81 |
5.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/29/2023 9:07 AM |
Notes: Fermentation procedure;
Pitch at 13 C.
OG: 1.055, 55 points
FG: 1.010., 10 points
Total gravity drop (TGD): 45 points
Keep at 13 C until FG is reached.
Transfer to secondary and store at 0 C for 4-5 weeks. |
|
|
Family Divided DIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
189.28 |
27.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:55 PM |
| Notes: |
|
|
Desperat Rakau No.4 (Gradys)
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.75 |
42.58 |
6.68 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:39 PM |
| Notes: |
|
|
NEIPA Try 7
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
52.54 |
4.7 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:56 PM |
| Notes: |
|
|
Saison Pour Blend
|
No Profile Selected |
30 Litres |
1.056 |
1.004 |
6.82 |
38.59 |
4.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:52 PM |
Notes: CHEAP & RAW-- Session Ale
Partigyle ajout 3kg 2 row (remash)+500g sucre de canne bio
Raw ale ____OG 1,040 Espe Kveik
17g Magnum 12AA @humleibeit 1h 3L
18g Azacca @ *flameout/first wort-ish* 30min
100g Azacca @65c Whirlpool 35min
DH@Bio 50g Azacca (6 jours)
DH@ 4 jours 50g Azacca
Keg @ 7 jours, Force Carb
FG 1,004 90% atténuation 4,73% ABV
1/2 saison sur 2,4kg prunes mont royal bio macération semi-carbonique |
|
|
Jon Finch NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.83 |
28.63 |
10.09 °L
|
438 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:35 AM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
3 Gallons |
1.066 |
1.015 |
6.67 |
0 |
4.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:12 PM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.85 |
64.01 |
5.58 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:26 AM |
| Notes: |
|
|
Bleach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
16.78 |
3.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:53 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
60.44 |
14.42 °L
|
438 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
| Notes: |
|
|
19_IPA V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.77 |
79.04 |
11.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:48 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
55.52 |
6.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:32 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
4 Gallons |
1.07 |
1.018 |
6.81 |
20.12 |
12.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:51 PM |
| Notes: |
|
|
Julius Like
|
No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.68 |
43.27 |
8.08 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:13 PM |
| Notes: |
|
|
BCS Schwarzbier
|
Schwarzbier
|
22 Litres |
1.063 |
1.011 |
6.84 |
30.33 |
28.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:45 PM |
Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.
I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is. |
|
|
LL Kool Juice
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.008 |
6.75 |
22.1 |
6.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:28 PM |
| Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's. |
|
|
Apolo - IPA
|
American IPA
|
80 Litres |
1.061 |
1.01 |
6.68 |
73.28 |
6.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:08 AM |
| Notes: |
|
|
Clawshot
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
58.3 |
6.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:32 PM |
| Notes: |
|
|
|
|