Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Ipa	No Profile Selected	2.5 Gallons	1.061	1.012	6.46	0.17	5.47 °L	338	0
Author: Boil Size: 2.6 Gallons Boil Time: 5 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:04 PM Notes:
Christmas Ale 2024	American Amber Ale	5.5 Gallons	1.066	1.017	6.5	20.56	15.24 °L	338	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:43 PM Notes:
Mojo West Coast IPA	American IPA	2.5 Gallons	1.062	1.012	6.55	78.95	6.12 °L	338	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 4:33 PM Notes:
Girilla Cider 2022	Common Cider	3 Gallons	1.052	1.003	6.51	0	6.21 °L	338	2
Author: otrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:54 PM Notes:
Marzen 1.0	Märzen	24 Litres	1.058	1.008	6.47	22.48	9.96 °L	338	0
Author: Dred65 Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:51 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.066	1.016	6.48	0	8.34 °L	338	0
Author: Timjennings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:59 PM Notes:
Choco Porter	Brown Porter	290 Litres	1.066	1.016	6.54	30.57	46.03 °L	338	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/8/2021 7:56 PM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.061	1.012	6.48	35.05	30.3 °L	338	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 1:07 AM Notes:
Gauva Berry Sour	Experimental Beer	5.5 Gallons	1.069	1.019	6.5	0	4.46 °L	338	0
Author: tmorrell1@gmail.com Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 12:13 AM Notes: 2nd Place Overall at Pour Man’s Brewing Company homebrew competion - Started from the bottom Now we here 2. Brewer’s Choice from the same competition, this beer will be brewed at Pour Man’s in the future.
MB IPA	American IPA	35 Litres	1.062	1.012	6.47	68.4	7.75 °L	338	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 790.5 g Creation Date: 8/25/2020 12:45 AM Notes:
Kalapács Józsi	American IPA	18 Litres	1.06	1.011	6.48	72.82	6.28 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 PM Notes:
Nelson? Sa, Bro?	Specialty IPA: New England IPA	7.5 Gallons	1.067	1.017	6.54	36.35	4.49 °L	338	0
Author: Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:19 PM Notes:
Off The Couch SMaSH'ish AKA Quarentine IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	80.21	4.03 °L	338	0
Author: Bryan Bird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:41 PM Notes: Strike Water- 164º 7.5 gal in mash tun Mashed @ 150º- 60 min. Removed grain bag and squeezed the hell out of it Used an old BIAB mesh bag for hop additions Ended up with 5.75 gal in the fermenter Pitched two old Safale US-05 packets that have been in the fridge for a long time. wort @ 70º Beer is fermenting @ 68º per usual basement temp. I started brewing at 17:00 and finished at 23:30.
20191221-Raspberry Dour	Berliner Weisse	15 Litres	1.063	1.014	6.49	0	4.28 °L	338	0
Author: Team BSB 2018 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:34 AM Notes:
Kernel Porter	American Porter	19 Litres	1.063	1.013	6.53	18.94	42.17 °L	338	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 8/20/2019 7:22 AM Notes:
Chocolate IPA	American IPA	3 Gallons	1.061	1.011	6.55	80	50 °L	338	0
Author: JHoup01 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:14 PM Notes:
NEW Brown	American Brown Ale	6.1 Gallons	1.064	1.016	6.5	31.25	31.3 °L	338	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:36 PM Notes:
NEIPA Mako Style 18L	American IPA	18 Litres	1.068	1.018	6.56	71.15	7.2 °L	338	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:54 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. mash thickness 3.5L per KG Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
#4	American IPA	21 Litres	1.055	1.005	6.56	32.82	5.63 °L	338	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:49 PM Notes:
Semipalatinsk Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.016	6.51	94.46	12.67 °L	338	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:45 AM Notes:
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