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Märzen Oktoberfest Lager

181 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Styles from around the world, Horst Dornbusch
Calories: 181 calories (Per 355mL)
Share: <EMBED>
1.055
1.012
5.6%
23.39
8.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g German - Pilsner4000 g Pilsner 38 1.6 58.9%
1400 g German - Munich Light1400 g Munich Light 37 6 20.6%
465 g German - Dark Munich465 g Dark Munich 36 10 6.8%
465 g German - CaraHell465 g CaraHell 34 11 6.8%
465 g German - Melanoidin465 g Melanoidin 37 25 6.8%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Magnum16 g Magnum Hops Pellet 13.7 Boil at 95 °C 60 min 21.27
5.5 g Tradition5.5 g Tradition Hops Pellet 6 Boil at 95 °C 15 min 1.59
5.5 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 5 min 0.53
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Beer Styles from around the world, Horst Dornbusch, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.6%, IBU 23.39, SRM 8.24, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraHell, Melanoidin) Hops: (Magnum, Tradition, East Kent Goldings)
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View Count: 50
Brew Count: 0
Last Updated: 2019-08-15 12:45 UTC
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