View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday December 21st 2023

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

38.0

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	89.3%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.9%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops	Pellet	18.6	Boil at 80 °C	60 min	13.16	5.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	20 min	8.93	9.4%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	20 min	7.85	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.26	14.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	3.75	14.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		23.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.6%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Yakima Valley Hops - AU Galaxy (Pellet) 6 g AU Galaxy (Pellet) Hops	13.16	5.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.19	47.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.6	47.2%
106 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	67 °C	60 min
5 L	Sparge	60 °C	60 °C	--
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.07 g	calcium carbonate	Water Agt	Mash	0 min.
3.26 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	70 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!