|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
| Notes: |
|
|
Coffee Whisky Milk Stout - Another Variant
|
Sweet Stout
|
25 Litres |
1.064 |
1.013 |
6.58 |
54.45 |
34.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 35.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.0 g |
Creation
Date: 3/28/2023 4:22 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Dubbel
|
225 Litres |
1.064 |
1.015 |
6.46 |
15.41 |
6.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 233.85 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:04 AM |
| Notes: |
|
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Christmas Ale
|
Winter Seasonal Beer
|
18.5 Litres |
1.072 |
1.023 |
6.42 |
42.91 |
35.84 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 92.6 g |
Creation
Date: 9/8/2022 5:32 PM |
| Notes: |
|
|
Lime
|
No Profile Selected |
2.9 Gallons |
1.06 |
1.011 |
6.45 |
26.62 |
3.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 5:56 AM |
| Notes: |
|
|
No More Effing And Jeffing
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
17.87 |
3.98 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:47 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.062 |
1.012 |
6.6 |
26.65 |
13.4 °L
|
381 |
1 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/7/2021 11:50 PM |
Notes: Water chemistry for a malt forward beer.
90 minute boil.
Would prefer to use WLP004 yeast if available. |
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BIPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.014 |
6.45 |
45.72 |
34.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:03 PM |
| Notes: |
|
|
Neipa Seba
|
No Profile Selected |
50 Litres |
1.065 |
1.015 |
6.61 |
24.49 |
4.64 °L
|
381 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:36 PM |
Notes: Maltas 17.000
Lupulo 17.000
Levadura 2.000
36.000 |
|
|
Bells Two Hearted Clone - 5 Gallons
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
72.55 |
7.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:06 PM |
| Notes: |
|
|
Completely Sane Late Hop Pale Ale Sorta
|
American Pale Ale
|
6.1 Gallons |
1.061 |
1.011 |
6.62 |
53.41 |
3.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:06 AM |
| Notes: (half of the batch of Psychotic Split Batch) |
|
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Flanders Leftorium
|
Flanders Red Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
12.68 |
12.25 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/23/2020 5:09 PM |
Notes: Primary ferment in carboy 2 weeks
Transfer to soured barrel and age for 2 months |
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|
Perfect Storm American IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
70.49 |
7.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 2:39 AM |
| Notes: |
|
|
Etiolacja
|
Dunkles Weissbier
|
20 Litres |
14.323 |
2.239 |
6.49 |
28.55 |
22.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:27 PM |
Notes: 30 g skórek cytrusów na 10-15 min przed końcem gotowania;
50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej. |
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|
REBIRTH IPA
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.61 |
37.05 |
6.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/13/2019 8:12 AM |
| Notes: |
|
|
Bjørns With Lasers
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
66.37 |
6.39 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:53 PM |
| Notes: |
|
|
Stephanie Sais (Saison)
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
19.13 |
7.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:59 PM |
| Notes: |
|
|
Pumpkin Patch Ale
|
Holiday/Winter Special Spiced Beer
|
8 Gallons |
1.067 |
1.018 |
6.48 |
36.29 |
10.46 °L
|
381 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:19 AM |
| Notes: |
|
|
Rock Solid IPA #24
|
American IPA
|
12 Gallons |
1.062 |
1.013 |
6.49 |
63.02 |
5.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:54 PM |
| Notes: |
|
|
Apocalyptic Thunder Juice NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.018 |
6.5 |
50.01 |
3.62 °L
|
381 |
0 |
|
|
Author:
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|
Anders Riseng
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:10 PM |
| Notes: 3 pk us-05 |
|
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