Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.2	28.56	5.62 °L	497	1
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:11 PM Notes:
American Wheat CONATUS-LUMPEN	No Profile Selected	1580 Litres	1.049	1.009	5.19	13.7	3.55 °L	497	0
Author: DSDO Boil Size: 1665 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:43 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	13 Litres	1.053	1.013	5.2	26.58	9.76 °L	497	0
Author: Jan W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 12:09 PM Notes:
SMASH Irish Citra	No Profile Selected	5 Gallons	1.056	1.017	5.17	70.72	5.1 °L	497	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:56 PM Notes:
Schwarzibier	Schwarzbier	21 Litres	1.051	1.011	5.27	31.53	29.62 °L	497	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2022 6:55 AM Notes:
Brut Tangerine IPA	Experimental Beer	27 Litres	1.052	1.012	5.19	34.26	3.07 °L	497	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:03 PM Notes:
German Pils 2021	German Pils	12 Gallons	1.046	1.007	5.15	39.1	2.94 °L	497	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 9/6/2021 12:27 AM Notes:
Mr Sparkle Australian Sparkling Ale	No Profile Selected	28 Litres	1.052	1.012	5.16	24.64	7.26 °L	497	0
Author: Recliner Brewing Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 PM Notes:
Ale 1	American Amber Ale	23 Litres	1.052	1.012	5.16	48.17	10.32 °L	497	1
Author: DocDee Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:35 PM Notes:
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	497	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.19	29.13	9.43 °L	497	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:03 PM Notes: Use as starter for Dubbel or quad
WaimeaSabro Pale Ale	American Pale Ale	24 Litres	1.048	1.008	5.19	33	6.01 °L	497	2
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:21 AM Notes:
English Strong Bitter (53)	Strong Bitter	21 Litres	1.055	1.015	5.17	32.7	16.41 °L	497	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:43 AM Notes:
Keith APA SN Clone	American Pale Ale	25 Litres	1.049	1.009	5.17	16.35	11.31 °L	497	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/10/2020 9:56 AM Notes:
Smyth Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.16	30.59	4.19 °L	497	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 12:57 AM Notes:
Grav Test	No Profile Selected	31 Gallons	1.052	1.012	5.19	79.71	3.31 °L	497	0
Author: Nkauffman Boil Size: 35 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:06 PM Notes:
CAPO V1	American Pale Ale	21 Litres	1.052	1.012	5.21	28.74	4.02 °L	497	0
Author: Lizard face Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:09 PM Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts. Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly. After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly. After 60 minutes, sparge the mash with 18.5L of 77C water. Total water, 28L. No watter added to boil. Should end up with 21L, depending on efficiencies of the kit. Research the hop rates, timings, to have a low IBU.
Jose APA	American Pale Ale	23 Litres	1.049	1.009	5.26	45.93	6.49 °L	497	0
Author: zythosphere Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:19 AM Notes:
TruchaPorter	Brown Porter	24 Litres	1.052	1.013	5.2	28.09	40.93 °L	497	1
Author: estebandavilaa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:33 PM Notes:
Sour Brown	Wild Specialty Beer	10 Gallons	1.051	1.011	5.24	25.41	21.26 °L	497	2
Author: Jeremy Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
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