Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westgartheren 12	Belgian Dark Strong Ale	21 Litres	1.088	1.013	9.86	33.12	29.79 °L	381	1
Author: Garth Brews Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:32 AM Notes: Based largely on the first link. Starter: * Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe. Mash: * Make sure not to exceed 65C in mash * Take 4L of first runnings for boil down (see below) Boil: Ferment: * Use open fermenter with krausen collar * Chill wort to 18C * Oxygenate for 2 mins * Pitch Decanted Yeast Starter not on fermenter) * Primary Fermentation: - Set ambient Fridge temp control to 19C (probe ambient in fridge - Wrap fermenter in blanket - Allow to naturally increase temp to 27C. Add external heat to get there if required. - Hold at 27C until SG reaches 1.015-1.018 (~5 days) - Bring back to 18C over a few days - Wait until terminal gravity reached (~1.012) - Hold for one more week * Secondary Fermentation: - rack to secondary (air tight fermenter or keg) - hold at 10C for 40-60 days * Bottle condition with champagne yeast Substitutions: * Substituted Warrior instead of Brewers Gold for bittering hop (not available) * Substituted home made Belgian Candi Syrup for D-180 (not available) Clear wort boil-down: 1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 700 ml of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Links: * https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
Braggot About It!	Braggot	25 Litres	1.098	1.024	9.65	15.94	16.4 °L	381	0
Author: dzoug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 1:13 PM Notes:
Belgian Tripel	Belgian Tripel	200 Litres	1.077	1.009	8.99	19.64	26.37 °L	381	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:24 PM Notes:
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	381	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	8.95	22.88	3.91 °L	381	0
Author: Sotko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:11 PM Notes:
Triple Don Fermín	Belgian Tripel	120 Litres	1.079	1.01	9.06	26.22	4.02 °L	381	0
Author: SantiT Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:58 PM Notes:
Malpariipa	Imperial IPA	20.8 Litres	1.1	1.024	9.93	103.88	16.86 °L	381	0
Author: barbacas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/12/2021 11:12 PM Notes:
Altamator	Doppelbock	5.5 Gallons	1.085	1.014	9.23	24.86	13.99 °L	381	0
Author: Sgtalt Boil Size: 8.95 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 11/26/2020 3:09 AM Notes:
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	381	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
Ruskie	Russian Imperial Stout	20 Litres	1.097	1.023	9.64	67.54	50 °L	381	0
Author: jpkennedy366@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:46 AM Notes:
Double IPA	American IPA	20 Litres	1.08	1.013	8.75	94.61	5.08 °L	381	0
Author: Jeferson Hahn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:42 PM Notes:
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	381	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.092	1.023	9.02	44.7	14.43 °L	381	1
Author: Coach Harrison’s Home Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:33 PM Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's.
Beyla Apple Beer 0605 Byggvir	Wee Heavy	50 Litres	1.092	1.022	9.22	212.71	23.16 °L	381	0
Author: Vaneseins Boil Size: 150 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:04 AM Notes:
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	381	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Fille	Belgian Tripel	10 Litres	1.079	1.01	9	25.41	8.78 °L	381	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:33 PM Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%. One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries.
Darth Barley	American Porter	6 Gallons	1.095	1.028	8.78	2.85	44.75 °L	381	0
Author: SgtDimples Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:54 PM Notes:
Sort Fermentable	No Profile Selected	5.5 Gallons	1.089	1.022	8.78	0	23 °L	381	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:23 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.088	1.021	8.79	88.75	50 °L	381	0
Author: SaintedAuntB Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/30/2019 9:25 AM Notes: Dont mash above 67. Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully. 100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks. Could ferment in an Oak Barrel....
Ale- German- Imperial Stout	American Light Lager	2 Gallons	1.1	1.023	10.14	74.39	50 °L	381	0
Author: Boil Size: 2.3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:34 PM Notes: Brewed 5/22 Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes) Mash temp error- started at 162 - finished around 156 Starting fermentation temp 70 5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)
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