Pork Chop Express Premium Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Pork Chop Express Premium Lager

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 11th 2022
1.048
1.009
5.1%
16.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73.3%
3 lb Munich3 lb Munich 37 6 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 12.96 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 3.51 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 541 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Pork Chop Express Premium Lager" Munich Helles beer recipe by Me. All Grain, ABV 5.09%, IBU 16.47, SRM 4.42, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 15:19 UTC
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