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Sweet Stout rv 2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Özgür Aslan
Calories: 228 calories (Per 12L)
Carbs: 31.6 g (Per 12L)

Created: Wednesday August 17th 2022

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Toasted Marshmallow Milk Stout | Measured

by Aldrahill

OG: 1.067 FG: 1.022 ABV: 5.9% IBU: 36

Original Gravity:

1.067

Final Gravity:

1.028

ABV (standard):

5.1%

IBU (tinseth):

41.6

EBC (ebcmorey):

80.5

Mash pH

n/a

Cost ₺₺

330.21

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Muntons - Maris Otter Pale5.5 kg Maris Otter Pale	₺₺ 40.00 / kg ₺₺ 220.00	38	4.99	72.3%
1 kg	US - Flaked Oats1 kg Flaked Oats	₺₺ 40.00 / kg ₺₺ 40.00	33	4	13.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 24.00 / kg ₺₺ 6.00	34.5	71.01	3.3%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	₺₺ 70.00 / kg ₺₺ 17.50	36	345	3.3%
0.25 kg	Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition)	₺₺ 50.90 / kg ₺₺ 12.73	31.5	1105.97	3.3%
0.16 kg	Weyermann - Carafa III0.16 kg Carafa III - (late mash tun addition)	₺₺ 49.90 / kg ₺₺ 7.98	32	1398.93	2.1%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	₺₺ 90.00 / kg ₺₺ 18.00	29.9	1150.99	2.6%
7.61 kg / ₺₺ 322.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24.50 g	Hercules24.5 g Hercules Hops		Pellet	15	Boil	60 min	41.57	100%
24.50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.50 g	Hercules (Pellet) 24.5 g Hercules (Pellet) Hops		41.57	100%
24.50 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.54 L	Strike	69 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	₺₺ 8.00 / each ₺₺ 8.00
Attenuation (custom):	57%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

₺₺ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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