Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	9 Litres	1.068	1.024	5.83	48.95	5.44 °L	386	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.615 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 42g Creation Date: 3/11/2021 12:18 AM Notes:
OktoberFast	Oktoberfest/Märzen	5 Gallons	1.061	1.017	5.83	32.39	12.96 °L	386	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:13 AM Notes: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
Hazy #4 LUPOMAX	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	19.37	5.52 °L	386	1
Author: Olive Street Brews and Meads Boil Size: 6.37 Gallons Boil Time: 10 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/14/2023 5:45 PM Notes:
Hehe Humlejojo	Weissbier	36 Litres	1.06	1.015	5.89	13.39	5.44 °L	386	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:14 AM Notes:
A Long Time Ago - NE Pale Ale	American Pale Ale	20 Litres	1.06	1.016	5.87	30.12	5.1 °L	386	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:32 AM Notes:
La Chouffe	Belgian Blond Ale	7 Litres	1.057	1.012	5.86	0	10.54 °L	386	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.83	29.67	28.94 °L	386	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/13/2021 4:29 PM Notes:
Lazy	American IPA	10 Litres	1.06	1.015	5.89	51.64	3.92 °L	386	0
Author: OscarG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:28 PM Notes:
GD Irish Red	Irish Red Ale	20 Litres	1.053	1.008	5.88	30.49	20.58 °L	386	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 8:41 AM Notes:
Mudbugs	American Pale Ale	11 Gallons	1.058	1.014	5.86	44.98	5.97 °L	386	0
Author: rje45 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:34 PM Notes:
MBMBeer	American IPA	5.5 Gallons	1.06	1.016	5.85	51.95	5.47 °L	386	1
Author: shoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:25 PM Notes:
Nor (bloody) Way - Kveik Best Bitter	Strong Bitter	5.2 Litres	1.056	1.011	5.89	31.08	14.1 °L	386	0
Author: jbrown27 Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 32.1 g Creation Date: 4/28/2020 9:45 PM Notes:
English IPA V3	English IPA	19 Litres	1.059	1.014	5.9	60.33	8.06 °L	386	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:08 AM Notes:
The Ugly	Saison	2.8 Gallons	1.054	1.009	5.93	20.82	13.2 °L	386	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:13 AM Notes:
Covid Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	43.77	4.22 °L	386	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:09 AM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.93	61.97	6.15 °L	386	3
Author: 53 Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 10:27 PM Notes:
A Darker Shade Of Pale	Strong Bitter	5.5 Gallons	1.053	1.008	5.86	52.65	11.92 °L	386	0
Author: shrob Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:45 PM Notes:
APA Eccole	American Pale Ale	25 Litres	1.054	1.01	5.85	45.74	9.39 °L	386	0
Author: ECOLECUÁ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 10/25/2019 3:23 AM Notes:
Mulberry Oud Paars	Oud Bruin	6 Gallons	1.058	1.013	5.93	19.75	16.46 °L	386	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:33 PM Notes: Kettle Sour: Mash for 30 minutes. Boil for 10 minutes. Cool wort to 110 degrees F. and lower pH between 4.0 and 4.5. Pitch L.brevis and L.plantarum. Maintain temp for 24 to 72 hours or until pH has reached 3.5. Boil for 90 and follow hop additions as listed above. Grain Bill: Belgian pilsner base malt for its diastatic power and Belgian origin. Munich for its bready/biscuity sweetness. Caramunich for color, head retention, and additional malt complexity. Special B for some raisin and dark fruit notes that will pair well with the mulberries. A very small amount of Carafa III for color but lacking bitterness. Mash Temp at 148 in order to get the final gravity low enough to fall within the style guidelines. Just enough bittering hops to reach style guidelines. Not looking for hop character to overpower the sour or malty flavors. Rack on to about 14lbs of mulberries in a secondary. Age for at least 1 week.
APA California	American Pale Ale	28 Litres	1.055	1.01	5.83	42.25	3.35 °L	386	0
Author: Flow14 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:01 AM Notes: 020319 22:30 Fermentation started, Volume 28 l, Gravity 1058 100319 20:00 Gravity 1018, 100g Cascace DH 130319 20:00 Gravity 1012, bottled 200319, stored at 2-8
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