Homebrew Beer Recipes

Page 8699 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terre Au Verre	Saison	5.5 Gallons	1.033	1.004	3.79	17.36	2.92 °L	452	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:54 PM Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider
Awesome Recipe	No Profile Selected	280 Litres	1.042	1.012	3.99	22.96	14.22 °L	452	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 5/22/2023 6:05 AM Notes:
Belgian Table Beer #2	Belgian Specialty Ale	5.75 Gallons	1.033	1.009	3.14	27.32	5.17 °L	452	0
Author: Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.022 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:28 AM Notes: Brewed on 12/29/2022 via BIAB method. 8 gallons of strike water temp = 156 F Mash temp = 152.8 F for 60 minutes. 7.75 gallons of SG = 5.5 Brix = 1.0217 g/L OG = 8.4 Brix = 1.033 g/L FG = 4.6 Brix = 1.009 g/L after correction for ethanol I put most in a 5 gallon keg on January 6, 2023. Some was put in bottles to mimic belgian table beer served in 1L bottles at higher carbonation (~2.7 volumes).
Awesome Recipe	Blonde Ale	26 Litres	1.032	1.008	3.13	0	1.99 °L	452	0
Author: Bryggestova Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 1:35 PM Notes:
Stove Top Starter	No Profile Selected	0.75 Gallons	1.035	1.009	3.4	0	2.72 °L	452	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:46 PM Notes:
Blokes & Birds Mild V2	Dark Mild	25 Gallons	10.617	2.961	4.07	15.03	19.68 °L	452	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:00 PM Notes:
Awesome Recipe	Czech Pale Lager	3200 Litres	1.02	1.005	1.99	0	1.83 °L	452	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:28 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	452	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
Wheat Porter	Robust Porter	5.5 Gallons	1.021	1.005	2.04	0	2.97 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:28 PM Notes:
English Bitter	Ordinary Bitter	21 Litres	1.037	1.007	3.89	28.6	14.43 °L	452	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 12/4/2020 11:02 AM Notes:
Cascade-Nugget Pale Ale	English IPA	9.25 Gallons	1.038	1.009	3.86	47.1	7.95 °L	452	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:55 PM Notes:
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	452	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
2020 Golden Blonde No 65	Standard/Ordinary Bitter	80 Litres	1.037	1.007	3.99	22.93	9.48 °L	452	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:14 AM Notes:
Brett & Mild	Mild	2.5 Gallons	1.038	1.01	3.71	18.69	14.8 °L	452	2
Author: Brockworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:04 PM Notes:
#062 PINKMAGGIT Brewing Mini Supernova IPA	American IPA	10 Litres	1.038	1.007	4.08	20.37	10.11 °L	452	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:56 AM Notes: 09/12 Start OG 1.039 (27C) 09/16 Dry Hop #1 1.008 (27C) 09/17 Cold Crush and Gelatin Fining (27C -> 5C) 09/18 Kegging + Dry Hop #2 (5C) 09/19Ready to drink
Cosco Elixir Number 1	American Pale Ale	5 Litres	1.022	1.005	2.13	17.16	3.17 °L	452	0
Author: CoscoRonco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 7/4/2019 10:53 PM Notes:
Brut Session Ale	Blonde Ale	14 Gallons	1.033	1.002	3.97	25.36	3.8 °L	452	0
Author: DevinJ Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:01 AM Notes:
Berliner Weisse	Berliner Weisse	108 Gallons	8.884	2.27	3.47	0	2.6 °L	452	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:52 PM Notes:
BOC 19 ALL	American Light Lager	5.5 Gallons	1.044	1.012	4.07	14.78	2.74 °L	452	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:49 AM Notes:
Fredriks IPA	American IPA	40 Litres	1.026	1.006	2.71	31.87	5.89 °L	452	0
Author: Strange Brew_lammhult Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 110grms Creation Date: 6/23/2018 8:05 PM Notes: -37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil. -So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops. -The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round. 2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer. I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.
« First ‹ Previous 8695 8696 8697 8698 8699 8700 8701 8702 8703 Next › Last »							Page 8699 of 16,283 20 Recipes of 325,642