Jörmungandr II
|
Saison
|
21 Litres |
1.042 |
1.003 |
5.09 |
13.43 |
4.02 °L
|
224 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:49 AM |
Notes: |
|
Xx
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.008 |
8.97 |
0 |
3.52 °L
|
224 |
0 |
|
|
Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:06 PM |
Notes: |
|
Pug Bros Belgian Tripel OG
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.48 |
28.31 |
5.66 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:23 PM |
Notes: Belgian Tripel! This is a party beer. Great for beermosas! |
|
Saison?
|
Bière de Garde
|
23 Litres |
1.046 |
1.004 |
5.49 |
18.4 |
4.23 °L
|
224 |
0 |
|
|
Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 8/26/2022 2:58 PM |
Notes: |
|
Saison D'été
|
Saison
|
14 Litres |
1.066 |
1.016 |
6.48 |
32.54 |
9.26 °L
|
224 |
0 |
|
|
Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 44 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 4/9/2022 8:30 AM |
Notes: Empatage :
- Acide lactique : 3.25ml
- Sulfate de magnésium : 4.18g
Rinçage :
- Acide lactique : 1.48ml
- Sulfate de magnésium : 2.09g |
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
26.27 |
5.18 °L
|
224 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:50 PM |
Notes: Munich malt was a mystery - un-labeled malt
1st mash appeared to settle around 127f
2nd mash appears to be around 143F (was targeting 144F) |
|
St Ives Dubbel
|
Belgian Dubbel
|
15 Litres |
1.065 |
1.006 |
7.84 |
20.23 |
28.78 °L
|
224 |
1 |
|
|
Boil
Size: 21.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:12 PM |
Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort.
To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre. |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
22 Litres |
14.912 |
3.246 |
6.3 |
64.62 |
3.88 °L
|
224 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:06 AM |
Notes: |
|
Saison Sabrosón
|
Saison
|
22 Litres |
1.048 |
1.005 |
5.61 |
24.09 |
5.41 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 3/17/2021 4:46 PM |
Notes: |
|
BELGIAN SEASON B256 T58 S05
|
Saison
|
110 Litres |
1.061 |
1.011 |
6.58 |
17.26 |
4.02 °L
|
224 |
0 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:59 AM |
Notes: |
|
Crutcher In The Rye
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.44 |
19.53 |
7.98 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:38 AM |
Notes: |
|
720 Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.072 |
1.018 |
7.1 |
22.43 |
10.69 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:32 PM |
Notes: |
|
Mr. Majestic
|
Saison
|
3.5 Gallons |
1.063 |
1.012 |
6.6 |
27.81 |
5.05 °L
|
224 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:12 PM |
Notes: |
|
Spicy Santa
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.018 |
7.72 |
24.88 |
40.41 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:19 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
19 Litres |
1.066 |
1.009 |
7.45 |
32.35 |
3.8 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 10/15/2019 5:25 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
36 Gallons |
17.249 |
2.952 |
7.78 |
21.18 |
21.05 °L
|
224 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:02 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:49 AM |
Notes: |
|
Dizzy Blonde
|
Belgian Golden Strong Ale
|
3.75 Gallons |
1.078 |
1.015 |
8.38 |
22.36 |
5.97 °L
|
224 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/22/2019 2:57 AM |
Notes: Dough in @ 131° |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
Notes: |
|
La Saison D'Automne
|
Saison
|
3 Gallons |
1.055 |
1.007 |
6.39 |
27.87 |
11.49 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:58 PM |
Notes: |
|
|
|