Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheeaaat Top Tier	Weizen/Weissbier	1 Gallons	1.065	1.016	6.44	19.2	6.11 °L	488	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:18 PM Notes: My first brew!
West Coast Ipa	American IPA	23 Litres	1.06	1.012	6.36	75.09	4.71 °L	488	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 1:49 PM Notes:
Homebrew Challenge Tropical Stout	Sweet Stout	4.2 Gallons	1.063	1.015	6.31	56.08	35 °L	488	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:26 PM Notes:
Xpa	Special/Best/Premium Bitter	18 Litres	1.06	1.011	6.42	37.83	5.67 °L	488	0
Author: Diegobrew83 Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:17 AM Notes:
Milky White	English IPA	5.5 Gallons	1.071	1.023	6.3	38.37	4.48 °L	488	0
Author: Gannon-Still Sux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:47 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.059	1.011	6.39	58.34	6.27 °L	488	0
Author: CountDrBeer Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:16 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.063	1.016	6.23	39.82	5.98 °L	488	0
Author: schmidder Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:12 PM Notes:
Buzzard's View Cherry PA	American Pale Ale	5.5 Gallons	1.063	1.014	6.46	50.71	7.75 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/9/2021 8:34 PM Notes:
Anzac IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.45	33.31	4.35 °L	488	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:24 AM Notes:
IPA 'N' Sunshine	Specialty IPA: New England IPA	55 Litres	1.064	1.016	6.28	46.26	4.35 °L	488	0
Author: Konfus Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 12:30 PM Notes:
IPA 2 Mandarina	American IPA	20 Litres	1.057	1.01	6.26	45.63	8.64 °L	488	0
Author: mirox77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 4:05 PM Notes:
AMERICAN IPA	American IPA	18 Litres	1.06	1.012	6.36	5.56	5.4 °L	488	0
Author: Iván Bearzotti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/7/2020 12:44 AM Notes:
Up In Smoke Choco Stout (Foreign Extra Stout)	Specialty Smoked Beer	5 Gallons	1.066	1.017	6.42	57.67	36.04 °L	488	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/27/2019 4:53 AM Notes: The nose is very strong with roasty, chocolate, coffee notes. With an indistinct fruityness maybe cherry behind a molasses-y layer. Not very strong in the hops or smoke departments. The head is tan-brown with medium retention. Silky mouthfeel, with low-medium carb. Very deep brown/amber colour body. The flavour is exceedingly complex, the first note is roasty caramel flavour that fades to a light chocolate sweetness. The next wave has a plumy, raison flavour, combined with a slight smokey dryness and just the lightest/almost imperceivable heat. Alcohol level is balanced, maybe an edge of heat to it. Overall the beer is very pleasant, the chocolate and pepper flavours are weaker than I hoped. I would suggest maybe adding more chocolate malt or some cacao nibs.
Belgian Ipa	Specialty IPA: Belgian IPA	18 Litres	1.066	1.016	6.45	65.73	9.54 °L	488	0
Author: Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 6/24/2019 9:03 PM Notes:
Jicky Juice	Specialty IPA: New England IPA	49 Litres	1.059	1.011	6.24	18.86	5.46 °L	488	0
Author: O.L.D.B.B.A Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:50 PM Notes:
Lampo Bianco	Saison	5.5 Gallons	1.058	1.009	6.44	22.76	3.56 °L	488	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:18 PM Notes: Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.4	35.2	6.09 °L	488	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:44 AM Notes: Mash at 154 F.
Hopmunculae	American IPA	13 Litres	1.059	1.011	6.26	88.05	13.53 °L	488	0
Author: Olliew130 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:41 AM Notes:
Event Horizon Porter	American Porter	6 Gallons	1.065	1.016	6.46	34.15	36.69 °L	488	0
Author: Tommyhock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2018 6:18 PM Notes: Hops are a blend of all three hops listed.
#LetsGetShellhamered	American IPA	6 Gallons	1.063	1.014	6.47	102.46	4.57 °L	488	0
Author: Tom Boileau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:16 PM Notes:
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