|
Chip's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
36.08 |
18.98 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:57 PM |
| Notes: |
|
|
OktoBREWfest 2023 Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
19.66 |
4.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 11:09 PM |
| Notes: |
|
|
Saison #2
|
Saison
|
33 Gallons |
1.054 |
1.012 |
5.55 |
13.07 |
4.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:27 PM |
| Notes: |
|
|
Ipa Lite
|
American IPA
|
11 Gallons |
13.535 |
3.224 |
5.54 |
71 |
11.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:02 PM |
| Notes: |
|
|
Nice To Meet You Fucker V2
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.55 |
0 |
6.75 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:09 PM |
| Notes: |
|
|
East Coast Pacific Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.015 |
5.56 |
19.89 |
4.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:20 AM |
| Notes: |
|
|
Bleike ølla
|
American IPA
|
120 Litres |
1.059 |
1.016 |
5.57 |
51.35 |
11.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:52 AM |
| Notes: |
|
|
Mystro
|
Rauchbier
|
6 Gallons |
1.052 |
1.009 |
5.57 |
26 |
13.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:45 AM |
| Notes: |
|
|
Tomoe Gozen - Brut Pale Ale
|
Blonde Ale
|
410 Litres |
11.007 |
0.495 |
5.55 |
23.95 |
3.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:16 PM |
| Notes: |
|
|
Oxtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
21.25 |
10.83 °L
|
396 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/24/2020 7:58 PM |
| Notes: |
|
|
Esporotricose
|
Standard/Ordinary Bitter
|
15 Litres |
1.054 |
1.011 |
5.56 |
33 |
6.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:35 PM |
| Notes: |
|
|
Marzen 2
|
Märzen
|
4.15 Gallons |
1.06 |
1.018 |
5.51 |
27.62 |
9.42 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:21 PM |
| Notes: |
|
|
Maris Otter El Dorado SMaSH
|
American Pale Ale
|
1.75 Gallons |
1.049 |
1.007 |
5.51 |
55.08 |
4.38 °L
|
396 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:34 PM |
| Notes: |
|
|
Tits Key
|
No Profile Selected |
1 Gallons |
1.052 |
1.01 |
5.5 |
25.82 |
9.02 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:02 PM |
| Notes: |
|
|
Non-Conformist IPA (E)
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
51.39 |
7.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:48 PM |
| Notes: |
|
|
Extract American Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.057 |
1.015 |
5.53 |
29.1 |
2.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:27 PM |
| Notes: |
|
|
AmeriEuro Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
16.39 |
3.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 10/14/2019 7:43 PM |
Notes: BIAB euro lager using pilsner malt and HBC472.
Strike of 5 gallons @160.1F to get 151F mash temp.
0.9 gallons loss due to grain absorption.
Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil.
"Sparge" volume of 3.5 gallons should be adequate. |
|
|
Backyard Buds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
41.2 |
7.51 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:14 PM |
| Notes: |
|
|
Polka Dot Pig
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
0 |
5.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:21 PM |
| Notes: |
|
|
Jakson
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.53 |
48.01 |
6.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:12 AM |
| Notes: |
|
|
|
|