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East Coast Pacific Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

19.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Weyermann - Pale Wheat1200 g Pale Wheat	36	2	23.1%
1,200 g	Weyermann - Extra Pale Premium Pilsner Malt1200 g Extra Pale Premium Pilsner Malt	38	1.5	23.1%
2,000 g	Barrett Burston - Pale Malt2000 g Pale Malt	37	2	38.5%
500 g	Gladfield - Vienna Malt500 g Vienna Malt	37.4	3.45	9.6%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.9%
200 g	Gladfield - Gladiator Malt200 g Gladiator Malt	37.3	3.6	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	30 min	19.89	7.5%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		20%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	0 min		10%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		5%
30 g	Magnum30 g Magnum Hops	Pellet	15	Dry Hop	5 days		15%
45 g	Galaxy45 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		22.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	19.89	7.5%
85 g	Galaxy (Leaf/Whole) 85 g Galaxy (Leaf/Whole) Hops	0	42.5%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		10%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops		20%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		5%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	67 °C	60 min
	Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 23 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerBanana2021 • 10/24/2022 at 03:38am
This beer is an absolute cracker. The numbers here are off because I haven't fully calibrated my setup. Target 5% ABV. Mash hot to make it nice and sweet, and dry hop the #%! out of it. The oats make it nice and hazy and add further sweetness. Ferment around 19-20 C to reduce the OG well and make some nice fruity flavours. One of the best I've ever made.

BeerBanana2021 • 11/24/2022 at 09:53pm

5 of 5

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