East Coast Pacific Ale - Beer Recipe - Brewer's Friend

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East Coast Pacific Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 6th 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.057
1.015
5.6%
19.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Weyermann - Pale Wheat1200 g Pale Wheat 36 2 23.1%
1,200 g Weyermann - Extra Pale Premium Pilsner Malt1200 g Extra Pale Premium Pilsner Malt 38 1.5 23.1%
2,000 g Barrett Burston - Pale Malt2000 g Pale Malt 37 2 38.5%
500 g Gladfield - Vienna Malt500 g Vienna Malt 37.4 3.45 9.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 3.6 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 19.89 7.5%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 20%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 0 min 10%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 5 days 5%
30 g Magnum30 g Magnum Hops Pellet 15 Dry Hop 5 days 15%
45 g Galaxy45 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 22.5%
200 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"East Coast Pacific Ale" American Pale Ale beer recipe by BeerBanana2021. All Grain, ABV 5.56%, IBU 19.89, SRM 4.07, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Pale Malt, Vienna Malt, Flaked Oats, Gladiator Malt) Hops: (Galaxy, Magnum, Saaz)
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  • Last Updated: 2024-08-11 02:32 UTC