Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.11 gallons Post Boil Size:5.61 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Eric Smith Hop Utilization:88% Calories:181 calories
(Per 12oz)
Carbs:18.2 g
(Per 12oz)
"Chip's Red Ale" American Amber Ale beer recipe by Eric Smith. All Grain, ABV 5.51%, IBU 36.08, SRM 18.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel Pils, Extra Dark Crystal 160L) Hops: (Cascade) Other: (Whirlfloc)
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Last Updated: 2020-12-04 04:55 UTC
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Chip's Red Ale
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Chip's Red Ale
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