Backyard Buds Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Backyard Buds Pale Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JG
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 23rd 2019
1.055
1.013
5.5%
41.2
7.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.69 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.76 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.32 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 4.43 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop Day 3 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Sparge --
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.50 g Epsom Salt Water Agt Sparge --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Backyard Buds Pale Ale" American Pale Ale beer recipe by JG. All Grain, ABV 5.54%, IBU 41.2, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 12:30 UTC
NEW Water Requirements:
Backyard Buds Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Backyard Buds Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

I Pine for PA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

over 8 years ago

NB Sierra Madre Pale Ale

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

over 4 years ago

()Jalapeno pale

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

over 8 years ago

R.M.E. Pale Ale

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 48

over 6 years ago

**Shamus Pale Ale

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

over 5 years ago

4Gs CCC Pale Ale

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

over 7 years ago

Eli Pale

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

over 9 years ago

Moon Man clone 5.5 gal

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

over 4 years ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information