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Seneca Lodge Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 173.7 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday July 25th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

269.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
170 lb	Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row	$ 0.83 / lb $ 141.10	37	1.8	55.7%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	$ 0.93 / lb $ 51.15	37	6.3	18%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	$ 0.95 / lb $ 47.50	36.8	3.5	16.4%
30 lb	Bestmalz - BEST Caramel Munich III30 lb BEST Caramel Munich III	$ 0.98 / lb $ 29.40	34.5	63	9.8%
305 lbs / $ 269.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Chief Hops - Saaz32 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.35	44.4%
32 oz	Yakima Chief Hops - Saaz32 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.63	44.4%
8 oz	Yakima Chief Hops - Saaz8 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.67	11.1%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 oz	Yakima Chief Hops - Saaz (Pellet) 71.999999835305 oz Saaz (Pellet) Hops		20.65	99.9%
72 oz / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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