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Cream of Snellville

Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dgnkprbrew
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	84%
11 oz	Flaked Corn11 oz Flaked Corn	40	0.5	9.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
7.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.90 g	Saaz36.9 g Saaz Hops	Pellet	2.8	Boil	45 min	20.34	56.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	10 min	6.17	43.4%
65.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 g	Saaz (Pellet) 2.3016091918226 g Saaz (Pellet) Hops		26.51	100%
65.25 g / $ 0.00

Target Water Profile

Gwinnett county Georgia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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