Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Pilsner No. 1	German Pils	1 Gallons	1.045	1.008	4.93	24.11	5.16 °L	455	1
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 9/8/2020 9:38 PM Notes:
Cream Ale V2	Cream Ale	195 Gallons	1.046	1.009	4.89	18.13	2.89 °L	455	0
Author: csfussell Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 7:34 PM Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.
Blue Berry And Lemon Berliner	Berliner Weisse	40 Litres	1.044	1.006	4.93	10.75	3.14 °L	455	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 3/11/2023 7:04 PM Notes: will split the batch in two, blueberry one and lemon one. 1,5kg of blueberry for 18 liters on primary fermantation add lemon zest at the end of primary fermentation and let it for 4 days.
Samuele_brambilla	No Profile Selected	21 Litres	1.05	1.013	4.92	44.24	9.31 °L	455	1
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:27 PM Notes:
Awesome Recipe	Common Cider	1674 Gallons	1.049	1.011	4.97	0	5.12 °L	455	0
Author: Ry_Guy138 Boil Size: 1675.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:01 PM Notes:
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	455	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
Coffee Pale	American Pale Ale	180 Gallons	12.372	3.024	5	0	3.82 °L	455	0
Author: ncomeau Boil Size: 181.81 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 8:02 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.013	4.94	34.52	14.01 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:30 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.96	12.03	3.58 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/5/2021 11:07 PM Notes:
Belle Ginger Cider Saison	Common Cider	21 Litres	1.042	1.004	5	3.61	1.87 °L	455	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/18/2021 8:30 AM Notes:
Red Ale	American Pale Ale	50 Litres	1.05	1.013	4.97	27.37	13.09 °L	455	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:01 AM Notes:
Double H Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	4.92	25.01	12.26 °L	455	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:10 AM Notes:
Pikys	German Pilsner (Pils)	50 Litres	1.046	1.008	4.97	6.92	2.96 °L	455	0
Author: jserrano0908 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:28 PM Notes:
LA CREMA VI	Cream Ale	40 Litres	1.045	1.008	4.94	10.42	3.98 °L	455	0
Author: Gustavo Cabrera Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 12:27 AM Notes:
Blonde...	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	29.68	5.44 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:32 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	4.95	22.15	3.34 °L	455	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 3:06 PM Notes:
Just Another Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.91	26.47	4.65 °L	455	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:23 PM Notes:
Disc Golf Beer V2	American Lager	3 Gallons	1.049	1.011	4.96	11.96	3.67 °L	455	0
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:39 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
Berliner Weisse	Berliner Weisse	60 Litres	1.046	1.008	4.98	4.01	3.35 °L	455	0
Author: Rodrigo Pinelli Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 1/15/2018 5:53 PM Notes:
Morning Stout	Oatmeal Stout	5 Gallons	1.055	1.017	5.01	32.73	33.65 °L	455	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Suger Priming Amount: 5 Creation Date: 9/26/2017 6:49 PM Notes:
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