View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday May 12th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

24.1

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.85 kg	American - Pale 2-Row3.85 kg Pale 2-Row	37	3.31	79.1%
0.42 kg	American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt)	33	3.31	8.6%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	51.87	6.2%
0.30 kg	American - Vienna0.3 kg Vienna	35	9.18	6.2%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Boil	55 min	9.94	25%
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Boil	35 min	8.42	25%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	7	Boil	20 min	4.31	25%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	7	Boil	5 min	1.42	25%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	18.36	50%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	5.73	50%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-12 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!