Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	5.5 Gallons	1.058	1.012	6.05	20.71	6.41 °L	493	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:18 PM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	493	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
Zaans Prut	Bière de Garde	20 Litres	17.987	3.253	8.05	29.3	7.23 °L	493	1
Author: AngryDuck Boil Size: 28.37 Litres Boil Time: 80 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
The Pit Of Despair Farmhouse Ale 7/19	Belgian Pale Ale	4 Gallons	1.058	0.999	7.75	31.18	6.89 °L	493	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 12:54 AM Notes:
Hoppy Saison	Saison	25 Litres	1.052	1.004	6.27	28.33	4.42 °L	493	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:31 PM Notes:
Premium Hound	Belgian Pale Ale	46 Litres	1.031	1.003	3.64	23.65	5.12 °L	493	0
Author: Al_jeffrey Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:07 AM Notes:
Farm House Saison "Pour Les Gens"	Belgian Pale Ale	5 Gallons	1.057	1.011	5.95	29.63	4.84 °L	493	0
Author: Benny Drop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 16oz Creation Date: 12/27/2021 5:38 PM Notes:
BrettZacca	Bière de Garde	6 Gallons	1.043	1.009	4.39	22.85	4.03 °L	493	1
Author: Bomar Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:00 AM Notes:
## 01 Jamil Wittebrew	Witbier	3.5 Gallons	1.049	1.012	4.91	18.71	3.85 °L	493	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/7/2020 3:05 AM Notes: Mash at 122 for 15 minutes Raise to 154 over 15 minutes Hold at 154 for 60 minutes Boil for 60 minutes Ferment at 68 degrees then raise to 72 degrees by last third of fermentation. Bottle 1 gallon Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	493	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Saison	Saison	18 Litres	1.053	1.011	5.6	24.92	7.53 °L	493	1
Author: GGG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:29 AM Notes:
M(A)ce Of Diamonds	Double IPA	6 Gallons	15.631	1.283	7.72	64.44	4.19 °L	493	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.5 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 12:11 AM Notes:
Katherines Pale Ale	Belgian Pale Ale	23 Litres	1.05	1.012	5	19.62	7.66 °L	493	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:53 AM Notes:
Saison	Saison	19 Litres	1.055	1.014	5.47	27.23	7.4 °L	493	0
Author: roymathieu19 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:01 PM Notes: Also add Orange zeste Lime Zeste
The Holdo Maneuver	Lambic	5.5 Gallons	1.069	1.017	6.79	26.4	5.46 °L	493	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:46 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	493	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
El Toro Fuerte	American Strong Ale	5 Gallons	1.087	1.029	7.59	84.22	16.08 °L	493	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:55 PM Notes:
Du Véu	Belgian Golden Strong Ale	28 Litres	1.072	1.007	8.53	26.65	3.58 °L	493	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:37 PM Notes:
Strong Golden	Belgian Golden Strong Ale	100 Litres	1.069	1.011	7.67	31.76	3.71 °L	493	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:14 PM Notes:
Saison180713	Saison	20 Litres	1.053	1.004	6.41	21.25	5.68 °L	493	0
Author: inkyoung park Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:32 PM Notes:
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