|
Blis - Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.012 |
7.24 |
20.37 |
34.48 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 379.5 g |
Creation
Date: 12/21/2019 3:32 AM |
| Notes: |
|
|
Dry Hopped Log
|
No Profile Selected |
2.25 Gallons |
1.068 |
1.01 |
7.55 |
18.4 |
3.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:41 AM |
| Notes: OG: 1.068 |
|
|
Test Czech Lager
|
Czech Amber Lager
|
20.8 Litres |
1.071 |
1.016 |
7.28 |
39.85 |
50 °L
|
406 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:03 PM |
| Notes: |
|
|
RASPBERRY PORTER - SIOUX
|
Robust Porter
|
25 Litres |
1.077 |
1.019 |
7.6 |
0 |
30.22 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:10 AM |
| Notes: |
|
|
DMZ DDH NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.18 |
27.71 |
5.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:37 PM |
| Notes: |
|
|
What In The Wide World Of Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.068 |
1.015 |
7.22 |
27.95 |
4.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:28 PM |
| Notes: |
|
|
Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Kveik DIPA
|
American IPA
|
10 Litres |
1.065 |
1.008 |
7.45 |
46.73 |
8.1 °L
|
406 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:03 PM |
| Notes: |
|
|
Pliny (2019) Clone
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
147.79 |
8.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:37 AM |
| Notes: |
|
|
Conan Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.076 |
1.019 |
7.53 |
39.75 |
4.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
|
|
Strawberry Honey Oatmeal Ale
|
Fruit Beer
|
6 Gallons |
1.072 |
1.016 |
7.31 |
19.81 |
3.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:49 PM |
| Notes: 1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary |
|
|
Chocolate Cherry Stout
|
No Profile Selected |
2.5 Gallons |
1.077 |
1.019 |
7.58 |
30.56 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:18 PM |
| Notes: |
|
|
Kerst Spicy
|
Winter Seasonal Beer
|
40 Litres |
1.067 |
1.012 |
7.19 |
24.94 |
30.79 °L
|
406 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:53 PM |
| Notes: |
|
|
Stout - Oversees Stouts
|
Foreign Extra Stout
|
6 Gallons |
1.076 |
1.021 |
7.23 |
57.69 |
38.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:28 PM |
| Notes: |
|
|
*5-Gallon - Heavy McWee
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.019 |
7.35 |
0 |
12.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:51 PM |
Notes: 2x Mr. Beer Bewitched,
1x Cooper's Amber (ULME),
3x BrewMax LME - Smooth,
1x pack S-04 yeast,
|
|
|
Bells Two Hearted With Cent/Citra
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.18 |
86 |
7.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/10/2019 11:13 AM |
Notes: Mash Schedule:
150F - 45 minutes
170F - 15 minutes
Boil Schedule:
210F for 75 minutes
FV Temp:
Pitched at 66F
Brought up to 67F after the first 48 hours
Brought up to 68F after 4 days
Brought up to 70F for last few days before racking to keg
Total days in BME Chronical was 14 days |
|
|
Drafted Entropy #3
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
49.55 |
8.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:47 PM |
Notes: 1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120
|
|
|
Biére Fancie
|
Weissbier
|
1000 Litres |
15.948 |
2.352 |
7.35 |
21.4 |
5.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:23 PM |
| Notes: |
|
|
에이스오브스페이드_블랙IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.069 |
1.013 |
7.32 |
99.32 |
35.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:38 AM |
| Notes: |
|
|
Galactipa II
|
American IPA
|
27 Litres |
1.07 |
1.013 |
7.48 |
69.68 |
8.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:50 AM |
| Notes: |
|
|
|
|